Literature DB >> 11287384

Judgement of odor intensity is influenced by subjects' knowledge of the odor source.

H Distel1, R Hudson.   

Abstract

Odor perception, including intensity, is affected by knowledge of odor source. For 76 subjects tested with 24 everyday odorants, ratings of intensity, pleasantness and familiarity were enhanced when subjects either could identify the odor source themselves or were provided with the name by the experimenter. Ratings were highest when subjects judged that the names provided matched their own perception, suggesting an interaction between individuals' cognitive representation of odors and their immediate perceptual experience.

Mesh:

Year:  2001        PMID: 11287384     DOI: 10.1093/chemse/26.3.247

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  21 in total

Review 1.  Olfactory imagery: a review.

Authors:  Richard J Stevenson; Trevor I Case
Journal:  Psychon Bull Rev       Date:  2005-04

2.  Olfaction and emotion: the case of autobiographical memory.

Authors:  Johan Willander; Maria Larsson
Journal:  Mem Cognit       Date:  2007-10

3.  Odor frequency and odor annoyance. Part I: assessment of frequency, intensity and hedonic tone of environmental odors in the field.

Authors:  Kirsten Sucker; Ralf Both; Michael Bischoff; Rainer Guski; Gerhard Winneke
Journal:  Int Arch Occup Environ Health       Date:  2007-10-12       Impact factor: 3.015

4.  A designated odor-language integration system in the human brain.

Authors:  Jonas K Olofsson; Robert S Hurley; Nicholas E Bowman; Xiaojun Bao; M-Marsel Mesulam; Jay A Gottfried
Journal:  J Neurosci       Date:  2014-11-05       Impact factor: 6.167

5.  Comparison of consumer perception and liking of bulgogi marinade sauces between Korea and Japan using flash profiling.

Authors:  Hee-Jung Park; Jeong-Min Ko; Seong-Ho Jang; Jae-Hee Hong
Journal:  Food Sci Biotechnol       Date:  2017-04-30       Impact factor: 2.391

6.  The effect of verbal context on olfactory neural responses.

Authors:  Moustafa Bensafi; Ilona Croy; Nicola Phillips; Catherine Rouby; Caroline Sezille; Johannes Gerber; Dana M Small; Thomas Hummel
Journal:  Hum Brain Mapp       Date:  2012-12-08       Impact factor: 5.038

7.  Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.

Authors:  Jennifer M Brewer; Adam Y Shavit; Timothy G Shepard; Maria G Veldhuizen; Roshan Parikh; Lawrence E Marks
Journal:  Chem Senses       Date:  2013-01-16       Impact factor: 3.160

8.  Semantic knowledge influences prewired hedonic responses to odors.

Authors:  Johan Poncelet; Fanny Rinck; Anne Ziessel; Pauline Joussain; Marc Thévenet; Catherine Rouby; Moustafa Bensafi
Journal:  PLoS One       Date:  2010-11-08       Impact factor: 3.240

Review 9.  Presynaptic inhibition of olfactory sensory neurons: new mechanisms and potential functions.

Authors:  John P McGann
Journal:  Chem Senses       Date:  2013-06-11       Impact factor: 3.160

10.  Verbally Induced Olfactory Illusions Are Not Caused by Visual Processing: Evidence From Early and Late Blindness.

Authors:  Stina Cornell Kärnekull; Billy Gerdfeldter; Maria Larsson; Artin Arshamian
Journal:  Iperception       Date:  2021-05-22
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