Literature DB >> 11285687

Microwave technology and foods.

T Ohlsson1, N Bengtsson.   

Abstract

Mesh：

Year:  2001        PMID： 11285687     DOI： 10.1016/s1043-4526(01)43003-8

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  2 in total

1.  An Enhancing Effect of Gold Nanoparticles on the Lethal Action of 2450 MHz Electromagnetic Radiation in Microwave Oven.

Authors:  Kamyar Mollazadeh-Moghaddam; Bardia Varasteh Moradi; Reza Dolatabadi-Bazaz; Mojtaba Shakibae; Ahmad Reza Shahverdi
Journal:  Avicenna J Med Biotechnol       Date:  2011-10

2.  The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking.

Authors:  Jong Youn Jeong; Seung Taek Lim; Cheon Jei Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2016-08-30       Impact factor: 2.622
  2 in total

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