Literature DB >> 11285350

Dietary supplement use: consumer characteristics and interests.

J L Greger1.   

Abstract

Four major issues should be considered in a discussion of what consumers need to know about supplements and herbal treatments. 1) Usage of supplements is changing as consumers are taking charge of their health and seeking alternative forms of medicine (Eisenberg et al. 1998, Gilbert 1999 ). 2) The characteristics of supplement users have been profiled in numerous academic and industrial surveys. However, even the best models based on consumers' characteristics can predict < 30% of diet-related behavior (Baranowski et al. 1999 ). 3) Experts in traditional medicine and nutrition lack information on supplements and herbals. The Practice and Policy Guidelines Panel of the National Institute of Health Office of Alternative Medicine (1997) stated that practices used in complementary and alternative medicine were "unsuitable for the development of evidence-based practice guidelines." Well-designed basic and clinical research is needed on the efficacy, bioavailability and safety of supplements and herbal medications. 4) It is debatable which agencies and professionals are the best gatekeepers of information on supplements and herbals. Significant numbers of consumers do not seem to rely on their physicians for information on alternative forms of medicine (Eisenberg 1997 ). Despite the obstacles, the traditional medical community (including nutritionists) should focus more research efforts on diet supplements and herbal treatments and increase training on these topics for students majoring in health care fields. Then health care professionals can mount high quality, targeted education programs for consumers.

Entities:  

Mesh:

Year:  2001        PMID: 11285350     DOI: 10.1093/jn/131.4.1339S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  14 in total

1.  Calcium intake in the United States from dietary and supplemental sources across adult age groups: new estimates from the National Health and Nutrition Examination Survey 2003-2006.

Authors:  Kelsey M Mangano; Stephen J Walsh; Karl L Insogna; Anne M Kenny; Jane E Kerstetter
Journal:  J Am Diet Assoc       Date:  2011-05

2.  Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994.

Authors:  Jeffrey S Hampl; Christopher A Taylor; Carol S Johnston
Journal:  Am J Public Health       Date:  2004-05       Impact factor: 9.308

3.  Association of dietary supplement use with specific micronutrient intakes among middle-aged American men and women: the INTERMAP Study.

Authors:  Sujata L Archer; Jeremiah Stamler; Alicia Moag-Stahlberg; Linda Van Horn; Daniel Garside; Queenie Chan; James J Buffington; Alan R Dyer
Journal:  J Am Diet Assoc       Date:  2005-07

4.  Screening for consistency and contamination within and between bottles of 29 herbal supplements.

Authors:  Maren E Veatch-Blohm; Iris Chicas; Kathryn Margolis; Rachael Vanderminden; Marisa Gochie; Khusmanie Lila
Journal:  PLoS One       Date:  2021-11-23       Impact factor: 3.240

5.  Do users of dietary supplements differ from nonusers in their food consumption?

Authors:  Roma Beitz; Gert B M Mensink; Birte Hintzpeter; Beate Fischer; Helmut F Erbersdobler
Journal:  Eur J Epidemiol       Date:  2004       Impact factor: 8.082

6.  Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

Authors:  Katherine M Appleton; Tim J Peters; Robert C Hayward; Susan V Heatherley; Sarah A McNaughton; Peter J Rogers; David Gunnell; Andrew R Ness; David Kessler
Journal:  Soc Psychiatry Psychiatr Epidemiol       Date:  2006-12-11       Impact factor: 4.519

7.  Protein supplementation in strength and conditioning adepts: knowledge, dietary behavior and practice in Palermo, Italy.

Authors:  Antonino Bianco; Caterina Mammina; Antonio Paoli; Marianna Bellafiore; Giuseppe Battaglia; Giovanni Caramazza; Antonio Palma; Monèm Jemni
Journal:  J Int Soc Sports Nutr       Date:  2011-12-29       Impact factor: 5.150

8.  Prevalence of nonvitamin, nonmineral supplement usage among students in a Turkish university.

Authors:  Unal Ayranci; Nazan Son; Osman Son
Journal:  BMC Public Health       Date:  2005-05-16       Impact factor: 3.295

9.  Habits and beliefs related to food supplements: Results of a survey among Italian students of different education fields and levels.

Authors:  Felice Sirico; Salvatore Miressi; Clotilde Castaldo; Rocco Spera; Stefania Montagnani; Franca Di Meglio; Daria Nurzynska
Journal:  PLoS One       Date:  2018-01-19       Impact factor: 3.240

10.  Stability of Vitamin D3 in fortified yoghurt and yoghurt drink (Doogh).

Authors:  Tina Jafari; Gholamreza Askari; Maryam Mirlohi; Shaghayegh Haghjooy Javanmard; Elham Faghihimani; Aziz A Fallah
Journal:  Adv Biomed Res       Date:  2016-03-16
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