Literature DB >> 11284509

Salt-assisted acid hydrolysis of starch to D-glucose under microwave irradiation.

L Kunlan1, X Lixin, L Jun, P Jun, C Guoying, X Zuwei.   

Abstract

The effect of inorganic salts on the hydrolysis of starch in a microwave field was investigated and it was found that some inorganic salts can effectively accelerate the acid hydrolysis of starch. The yield of D-glucose reached 111 wt% (equal to the theoretical yield).

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Year:  2001        PMID： 11284509     DOI： 10.1016/s0008-6215(00)00311-6

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN： 0008-6215            Impact factor:   2.104


  3 in total

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Journal:  Toxicol Int       Date:  2012-05

2.  Microwave-Assisted Brine Extraction for Enhancement of the Quantity and Quality of Lipid Production from Microalgae Nannochloropsis sp.

Authors:  Nour Zghaibi; Rozita Omar; Siti Mazlina Mustapa Kamal; Dayang Radiah Awang Biak; Razif Harun
Journal:  Molecules       Date:  2019-10-04       Impact factor: 4.411

3.  Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process.

Authors:  Sidra Pervez; Afsheen Aman; Samina Iqbal; Nadir Naveed Siddiqui; Shah Ali Ul Qader
Journal:  BMC Biotechnol       Date:  2014-05-29       Impact factor: 2.563
  3 in total

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