Literature DB >> 11282267

Antimicrobial susceptibility of Listeria monocytogenes isolated from meningoencephalitis in sheep.

A I Vela1, J F Fernández-Garayzábal, M V Latre, A A Rodríguez, L Domínguez, M A Moreno.   

Abstract

The antimicrobial susceptibility to different antimicrobial agents of 41 Listeria monocytogenes strains isolated from sheep with meningoencephalitis and from feedstuff was tested by both microdilution and disk diffusion methods. Both sets of isolates of L. monocytogenes were susceptible to penicillin G, amoxicillin, cephalothin, erythromycin, vancomycin, rifampicin, gentamicin, kanamycin, trimethoprim, sulfisoxazole, chloramphenicol and ciprofloxacin, but resistant to tetracycline and doxycycline (7.3 and 4.9%, respectively). Tetracycline was the most frequent resistance trait in L. monocytogenes strains of animal origin. Four strains (9.8%) also exhibited reduced susceptibility (MIC 4 mg/l) to doxycycline suggesting the need of surveillance studies to monitor the antimicrobial resistance of Listeria strains of animal origin.

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Year:  2001        PMID: 11282267     DOI: 10.1016/s0924-8579(00)00318-6

Source DB:  PubMed          Journal:  Int J Antimicrob Agents        ISSN: 0924-8579            Impact factor:   5.283


  3 in total

1.  Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plant.

Authors:  Harold Corantin; Sylvain Quessy; Marie-Lou Gaucher; Louise Lessard; Danielle Leblanc; Alain Houde
Journal:  Can J Vet Res       Date:  2005-07       Impact factor: 1.310

2.  Analysis of the gyrA gene of clinical Yersinia ruckeri isolates with reduced susceptibility to quinolones.

Authors:  Alicia Gibello; M Concepción Porrero; M Mar Blanco; Ana I Vela; Pilar Liébana; Miguel A Moreno; José F Fernández-Garayzábal; Lucas Domínguez
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

3.  Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea.

Authors:  Hyemin Oh; Sejeong Kim; Soomin Lee; Heeyoung Lee; Jimyeong Ha; Jeeyeon Lee; Yukyung Choi; Kyoung-Hee Choi; Yohan Yoon
Journal:  Korean J Food Sci Anim Resour       Date:  2016-12-31       Impact factor: 2.622

  3 in total

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