Literature DB >> 1127960

A discussion of pressure-volume effects in aqueous protein solutions.

A Hvidt.   

Abstract

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Year:  1975        PMID： 1127960     DOI： 10.1016/0022-5193(75)90035-1

Source DB:  PubMed          Journal:  J Theor Biol        ISSN： 0022-5193            Impact factor:   2.691


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  5 in total

1.  Pressure stabilization of proteins from extreme thermophiles.

Authors:  D J Hei; D S Clark
Journal:  Appl Environ Microbiol       Date:  1994-03       Impact factor: 4.792

2.  Volume changes of globular protein association.

Authors:  P C Kahn; J M Schwanwede; A M Ippolito; B Mihalyfi
Journal:  Biophys J       Date:  1980-10       Impact factor: 4.033

3.  Heat capacity and entropy changes in processes involving proteins.

Authors:  J M Sturtevant
Journal:  Proc Natl Acad Sci U S A       Date:  1977-06       Impact factor: 11.205

4.  Temperature dependence of the hydrophobic interaction in protein folding.

Authors:  R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1986-11       Impact factor: 11.205

5.  Molecular determinant of the effects of hydrostatic pressure on protein folding stability.

Authors:  Calvin R Chen; George I Makhatadze
Journal:  Nat Commun       Date:  2017-02-07       Impact factor: 14.919
  5 in total

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