Literature DB >> 11275744

Field kit to characterize physical, chemical and spatial aspects of potential primate foods.

P W Lucas1, T Beta, B W Darvell, N J Dominy, H C Essackjee, P K Lee, D Osorio, L Ramsden, N Yamashita, T D Yuen.   

Abstract

An outline is given for a field kit aiming to substantially increase the in situ knowledge gleaned from feeding studies of primates. Measurements are made of colouration (spectrum of non-specular reflection) and many mechanical, chemical and spatial properties of primate foods. Copyright 2001 S. Karger AG, Basel

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Year:  2001        PMID： 11275744     DOI： 10.1159/000049914

Source DB:  PubMed          Journal:  Folia Primatol (Basel)        ISSN： 0015-5713            Impact factor:   1.246


  6 in total

1.  Leaf life span spectrum of tropical woody seedlings: effects of light and ontogeny and consequences for survival.

Authors:  Kaoru Kitajima; Roberto A Cordero; S Joseph Wright
Journal:  Ann Bot       Date:  2013-03-26       Impact factor: 4.357

2.  The mechanics of the first bite.

Authors:  Kalpana R Agrawal; Peter W Lucas
Journal:  Proc Biol Sci       Date:  2003-06-22       Impact factor: 5.349

3.  The jaw adductor resultant and estimated bite force in primates.

Authors:  Jonathan M G Perry; Adam Hartstone-Rose; Rachel L Logan
Journal:  Anat Res Int       Date:  2011-07-24

4.  How chimpanzees integrate sensory information to select figs.

Authors:  Nathaniel J Dominy; Justin D Yeakel; Uttam Bhat; Lawrence Ramsden; Richard W Wrangham; Peter W Lucas
Journal:  Interface Focus       Date:  2016-06-06       Impact factor: 3.906

5.  Ingestive behaviors in bearded capuchins (Sapajus libidinosus).

Authors:  Myra F Laird; Barth W Wright; Annie O Rivera; Mariana Dutra Fogaça; Adam van Casteren; Dorothy M Fragaszy; Patricia Izar; Elisabetta Visalberghi; Robert S Scott; David S Strait; Callum F Ross; Kristin A Wright
Journal:  Sci Rep       Date:  2020-11-30       Impact factor: 4.379

6.  Stone tools differences across three capuchin monkey populations: food's physical properties, ecology, and culture.

Authors:  Tiago Falótico; Tatiane Valença; Michele P Verderane; Mariana D Fogaça
Journal:  Sci Rep       Date:  2022-08-23       Impact factor: 4.996
  6 in total

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