Literature DB >> 11275673

Comparison of erythritol and xylitol saliva stimulants in the control of dental plaque and mutans streptococci.

K K Mäkinen1, K P Isotupa, T Kivilompolo, P L Mäkinen, J Toivanen, E Söderling.   

Abstract

The effect of 2-month usage of saliva-stimulating pastils containing either erythritol or xylitol was studied in a cohort of 30 subjects assigned to the respective polyol groups (n = 15). The daily consumption level of both polyols was 5.2 g, used in 5 daily chewing episodes. The mean weight of total plaque mass (collectable during a standard period of 3 min from all available tooth surfaces) was reduced significantly in the xylitol-group, while no such effect was observed in the erythritol-group. This reduction in plaque mass was accompanied by a significant reduction in the turbidity readings (A(660)) of aqueous plaque suspensions; no such effect was observed in the erythritol-group. However, plaque protein levels did not differ between baseline and endpoint in either polyol group. The plaque and salivary levels of Streptococcus mutans and plaque levels of total streptococci were reduced significantly in the xylitol-group, while no such effect was detected in the erythritol-group. However, either polyol regimen had no effect on plaque levels of S. sobrinus. The results suggest that systematic use of xylitol-containing saliva stimulants may be more effective in controlling some oral-hygiene-related and caries-associated parameters than similar use of erythritol-containing products. The results also speak for a special relationship between xylitol and S. mutans. However, owing to the great potential of erythritol as a caries-reducing agent -- based on the tetritol nature of erythritol -- the present laboratory results should be considered preliminary and subject to verifying clinical studies.

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Year:  2001        PMID: 11275673     DOI: 10.1159/000047444

Source DB:  PubMed          Journal:  Caries Res        ISSN: 0008-6568            Impact factor:   4.056


  11 in total

1.  Xylitol concentrations in artificial saliva after application of different xylitol dental varnishes.

Authors:  Agnes de Fátima Faustino Pereira; Thiago Cruvinel da Silva; Thelma Lopes da Silva; Magali de Lourdes Caldana; José Roberto Magalhães Bastos; Marília Afonso Rabelo Buzalaf
Journal:  J Appl Oral Sci       Date:  2012 Mar-Apr       Impact factor: 2.698

2.  Relative sweetness and sweetness quality of Xylobiose.

Authors:  Hye-Won Park; Min-Ji Kim; Sheungwoo Seo; Sangho Yoo; Jae-Hee Hong
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

3.  Xylitol and erythritol decrease adherence of polysaccharide-producing oral streptococci.

Authors:  Eva M Söderling; Aija-Maaria Hietala-Lenkkeri
Journal:  Curr Microbiol       Date:  2009-09-24       Impact factor: 2.188

4.  Sugar alcohols, caries incidence, and remineralization of caries lesions: a literature review.

Authors:  Kauko K Mäkinen
Journal:  Int J Dent       Date:  2010-01-05

Review 5.  Fluorides and Other Preventive Strategies for Tooth Decay.

Authors:  Jeremy A Horst; Jason M Tanzer; Peter M Milgrom
Journal:  Dent Clin North Am       Date:  2018-04

Review 6.  Microbial and bioconversion production of D-xylitol and its detection and application.

Authors:  Xi Chen; Zi-Hua Jiang; Sanfeng Chen; Wensheng Qin
Journal:  Int J Biol Sci       Date:  2010-12-15       Impact factor: 6.580

7.  Nonnutritive, low caloric substitutes for food sugars: clinical implications for addressing the incidence of dental caries and overweight/obesity.

Authors:  Michael W Roberts; J Timothy Wright
Journal:  Int J Dent       Date:  2012-02-22

8.  Mineral supplementation increases erythrose reductase activity in erythritol biosynthesis from glycerol by Yarrowia lipolytica.

Authors:  Ludwika Tomaszewska; Waldemar Rymowicz; Anita Rywińska
Journal:  Appl Biochem Biotechnol       Date:  2014-02-01       Impact factor: 2.926

Review 9.  Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints.

Authors:  Peter de Cock; Kauko Mäkinen; Eino Honkala; Mare Saag; Elke Kennepohl; Alex Eapen
Journal:  Int J Dent       Date:  2016-08-21

10.  Xylitol and erythritol inhibit real-time biofilm formation of Streptococcus mutans.

Authors:  Vuokko Loimaranta; Danuta Mazurel; Dongmei Deng; Eva Söderling
Journal:  BMC Microbiol       Date:  2020-06-29       Impact factor: 3.605

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