Literature DB >> 11273679

The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae.

D M Geiser1, J W Dorner, B W Horn, J W Taylor.   

Abstract

Aspergillus flavus is a common filamentous fungus that produces aflatoxins and presents a major threat to agriculture and human health. Previous phylogenetic studies of A. flavus have shown that it consists of two subgroups, called groups I and II, and morphological studies indicated that it consists of two morphological groups based on sclerotium size, called "S" and "L." The industrially important non-aflatoxin-producing fungus A. oryzae is nested within group I. Three different gene regions, including part of a gene involved in aflatoxin biosynthesis (omt12), were sequenced in 33 S and L strains of A. flavus collected from various regions around the world, along with three isolates of A. oryzae and two isolates of A. parasiticus that were used as outgroups. The production of B and G aflatoxins and cyclopiazonic acid was analyzed in the A. flavus isolates, and each isolate was identified as "S" or "L" based on sclerotium size. Phylogenetic analysis of all three genes confirmed the inference that group I and group II represent a deep divergence within A. flavus. Most group I strains produced B aflatoxins to some degree, and none produced G aflatoxins. Four of six group II strains produced both B and G aflatoxins. All group II isolates were of the "S" sclerotium phenotype, whereas group I strains consisted of both "S" and "L" isolates. Based on the omt12 gene region, phylogenetic structure in sclerotium phenotype and aflatoxin production was evident within group I. Some non-aflatoxin-producing isolates of group I had an omt12 allele that was identical to that found in isolates of A. oryzae. Copyright 2000 Academic Press.

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Year:  2000        PMID: 11273679     DOI: 10.1006/fgbi.2000.1215

Source DB:  PubMed          Journal:  Fungal Genet Biol        ISSN: 1087-1845            Impact factor:   3.495


  48 in total

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Review 2.  Eukaryotic microbes, species recognition and the geographic limits of species: examples from the kingdom Fungi.

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Journal:  J Microbiol       Date:  2014-10-01       Impact factor: 3.422

4.  Beyond aflatoxin: four distinct expression patterns and functional roles associated with Aspergillus flavus secondary metabolism gene clusters.

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5.  Mycobiota of ground red pepper and their aflatoxigenic potential.

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7.  In vitro antifungal susceptibility of clinically relevant species belonging to Aspergillus section Flavi.

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8.  Characterization of expressed sequence tag-derived simple sequence repeat markers for Aspergillus flavus: emphasis on variability of isolates from the southern United States.

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Review 9.  The genomics of microbial domestication in the fermented food environment.

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Journal:  Curr Opin Genet Dev       Date:  2015-08-25       Impact factor: 5.578

10.  Comparison of aflatoxigenic and nonaflatoxigenic isolates of Aspergillus flavus using DNA amplification fingerprinting techniques.

Authors:  R E Baird; R N Trigiano; G Windham; P Williams; R Kelley; H K Abbas; J K Moulton; M L Scruggs
Journal:  Mycopathologia       Date:  2006-02       Impact factor: 2.574

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