Literature DB >> 11272008

Applications of pectinases in the commercial sector: a review.

D R Kashyap1, P K Vohra, S Chopra, R Tewari.   

Abstract

Pectinases are one of the upcoming enzymes of fruit and textile industries. These enzymes break down complex polysaccharides of plant tissues into simpler molecules like galacturonic acids. The role of acidic pectinases in bringing down the cloudiness and bitterness of fruit juices is well established. Recently, there has been a good number of reports on the application of alkaline pectinases in the textile industry for the retting and degumming of fiber crops, production of good quality paper, fermentation of coffee and tea, oil extractions and treatment of pectic waste water. This review discusses various types of pectinases and their applications in the commercial sector.

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Year:  2001        PMID: 11272008     DOI: 10.1016/s0960-8524(00)00118-8

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  94 in total

1.  Screening for pectinolytic activity of wood-rotting basidiomycetes and characterization of the enzymes.

Authors:  S Xavier-Santos; C C Carvalho; M Bonfá; R Silva; M Capelari; E Gomes
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

2.  Cloning, expression and characterization of a metagenome derived thermoactive/thermostable pectinase.

Authors:  Rajvinder Singh; Samriti Dhawan; Kashmir Singh; Jagdeep Kaur
Journal:  Mol Biol Rep       Date:  2012-06-19       Impact factor: 2.316

3.  Characterization of two Paenibacillus amylolyticus strain 27C64 pectate lyases with activity on highly methylated pectin.

Authors:  Whitney E Boland; Emily DeCrescenzo Henriksen; Joy Doran-Peterson
Journal:  Appl Environ Microbiol       Date:  2010-07-09       Impact factor: 4.792

4.  Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.

Authors:  Leiliane Teles Cesar; Marília de Freitas Cabral; Geraldo Arraes Maia; Raimundo Wilane de Figueiredo; Maria Raquel Alcântara de Miranda; Paulo Henrique Machado de Sousa; Isabella Montenegro Brasil; Carmen Luiza Gomes
Journal:  J Food Sci Technol       Date:  2012-09-16       Impact factor: 2.701

5.  An Evolutionarily Conserved Transcriptional Activator-Repressor Module Controls Expression of Genes for D-Galacturonic Acid Utilization in Aspergillus niger.

Authors:  Jing Niu; Ebru Alazi; Ian D Reid; Mark Arentshorst; Peter J Punt; Jaap Visser; Adrian Tsang; Arthur F J Ram
Journal:  Genetics       Date:  2016-11-09       Impact factor: 4.562

Review 6.  Alkaliphilic bacteria: applications in industrial biotechnology.

Authors:  Indira P Sarethy; Yashi Saxena; Aditi Kapoor; Manisha Sharma; Sanjeev K Sharma; Vandana Gupta; Sanjay Gupta
Journal:  J Ind Microbiol Biotechnol       Date:  2011-04-11       Impact factor: 3.346

7.  Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice.

Authors:  Gautam Anand; Sangeeta Yadav; Dinesh Yadav
Journal:  3 Biotech       Date:  2017-05-31       Impact factor: 2.406

8.  Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.

Authors:  K Saito; Y Kawamura; Y Oda
Journal:  J Ind Microbiol Biotechnol       Date:  2003-07-03       Impact factor: 3.346

9.  Functional properties of a manganese-activated exo-polygalacturonase produced by a thermotolerant fungus Aspergillus niveus.

Authors:  Alexandre Maller; Tony Marcio da Silva; André Ricardo de Lima Damásio; Izaura Yoshico Hirata; João Atílio Jorge; Hector Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli
Journal:  Folia Microbiol (Praha)       Date:  2013-04-24       Impact factor: 2.099

10.  In silico characterization of pectate lyase protein sequences from different source organisms.

Authors:  Amit Kumar Dubey; Sangeeta Yadav; Manish Kumar; Vinay Kumar Singh; Bijaya Ketan Sarangi; Dinesh Yadav
Journal:  Enzyme Res       Date:  2010-09-19
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