Literature DB >> 11270730

Composition and antimicrobial activity of the essential oil of Salvia ringens.

O Tzakou, D Pitarokili, I B Chinou, C Harvala.   

Abstract

The essential oils of Salvia ringens (samples A and B), were analyzed by means of GC and GC/MS. From the seventy-five identified constituents representing 99.82 and 99.86% of the oils, 1,8-cineole and alpha-pinene were the major components. Furthermore, sample B exhibited a very interesting antimicrobial profile after it was tested against six gram (+/-) bacteria and three pathogenic fungi.

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Year:  2001        PMID： 11270730     DOI： 10.1055/s-2001-10627

Source DB:  PubMed          Journal:  Planta Med        ISSN： 0032-0943            Impact factor:   3.352


  9 in total

Review 1.  Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases.

Authors:  Ané Orchard; Sandy van Vuuren
Journal:  Evid Based Complement Alternat Med       Date:  2017-05-04       Impact factor: 2.629

2.  Study of the inhibitory effect of Quercus Coccifera's aqueous extract on Staphylococcus aureus and Pseudomonas aeruginosa In vitro.

Authors:  Arezo Judaki; Jafar Panahi; Mohamad Reza Havasian; Parnian Tajbakhsh; Mohamad Ali Roozegar
Journal:  Bioinformation       Date:  2014-11-27

3.  Chemical composition, antibacterial and antifungal activities of flowerhead and root essential oils of Santolina chamaecyparissus L., growing wild in Tunisia.

Authors:  Karima Bel Hadj Salah-Fatnassi; Faten Hassayoun; Imed Cheraif; Saba Khan; Hichem Ben Jannet; Mohamed Hammami; Mahjoub Aouni; Fethia Harzallah-Skhiri
Journal:  Saudi J Biol Sci       Date:  2016-03-26       Impact factor: 4.219

4.  Antibacterial Activityand Comparison of the Volatile Oils of Tanacetum tenuisectum (Boiss.) Podl. Obtained by Three Different Methods of Extraction.

Authors:  Shiva Masoudi; Jila Abbassi
Journal:  Iran J Pharm Res       Date:  2017       Impact factor: 1.696

5.  GC-MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives.

Authors:  Taoufiq Benali; Khaoula Habbadi; Abdelmajid Khabbach; Ilias Marmouzi; Gokhan Zengin; Abdelhakim Bouyahya; Imane Chamkhi; Houda Chtibi; Tarik Aanniz; El Hassan Achbani; Khalil Hammani
Journal:  Foods       Date:  2020-05-22

6.  Phytochemical compositions and biological activities of essential oil from Xanthium strumarium L.

Authors:  Javad Sharifi-Rad; Seyedeh Mahsan Hoseini-Alfatemi; Majid Sharifi-Rad; Mehdi Sharifi-Rad; Marcello Iriti; Marzieh Sharifi-Rad; Razieh Sharifi-Rad; Sara Raeisi
Journal:  Molecules       Date:  2015-04-17       Impact factor: 4.411

7.  Antibacterial Activity of Thymus Syriacus Boiss Essential Oil and Its Components against Some Syrian Gram-Negative Bacteria Isolates.

Authors:  Ayman Al-Mariri; Ghayath Swied; Adnan Oda; Laila Al Hallab
Journal:  Iran J Med Sci       Date:  2013-06

8.  Chemical composition and antibacterial activity of the essential oils of Callistemon citrinus and Callistemon viminalis from South Africa.

Authors:  Opeoluwa O Oyedeji; Oladipupo A Lawal; Francis O Shode; Adebola O Oyedeji
Journal:  Molecules       Date:  2009-06-02       Impact factor: 4.411

9.  Chemical composition, antioxidant and antibacterial properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele essential oils.

Authors:  Biljana Bozin; Neda Mimica-Dukic; Mirjana Bogavac; Ljiljana Suvajdzic; Natasa Simin; Isidora Samojlik; Maria Couladis
Journal:  Molecules       Date:  2008-09-02       Impact factor: 4.411
  9 in total

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