Literature DB >> 11270360

Microstructure of eating behavior in humans.

H R Kissileff1, J L Guss.   

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Year:  2001        PMID： 11270360     DOI： 10.1006/appe.2000.0369

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  8 in total

Review 1.  Eating behaviors of children in the context of their family environment.

Authors:  Tanja V E Kral; Erin M Rauh
Journal:  Physiol Behav       Date:  2010-05-10

Review 2.  Energy intake in weight-reduced humans.

Authors:  Michael Rosenbaum; Harry R Kissileff; Laurel E S Mayer; Joy Hirsch; Rudolph L Leibel
Journal:  Brain Res       Date:  2010-06-02       Impact factor: 3.252

3.  A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort.

Authors:  Anna Fogel; Ai Ting Goh; Lisa R Fries; Suresh Anand Sadananthan; S Sendhil Velan; Navin Michael; Mya Thway Tint; Marielle Valerie Fortier; Mei Jun Chan; Jia Ying Toh; Yap-Seng Chong; Kok Hian Tan; Fabian Yap; Lynette P Shek; Michael J Meaney; Birit F P Broekman; Yung Seng Lee; Keith M Godfrey; Mary Foong Fong Chong; Ciarán G Forde
Journal:  Physiol Behav       Date:  2017-02-14

4.  Measuring the Consumption of Individual Solid and Liquid Bites Using a Table-Embedded Scale During Unrestricted Eating.

Authors:  Ryan S Mattfeld; Eric R Muth; Adam Hoover
Journal:  IEEE J Biomed Health Inform       Date:  2016-11-24       Impact factor: 5.772

5.  Establishing meal patterns by lickometry in the marmoset monkey (Callithrix jacchus): translational applications from the bench to the field and the clinic.

Authors:  Corinna N Ross; Michael L Power; Suzette D Tardif
Journal:  Am J Primatol       Date:  2012-06-15       Impact factor: 2.371

Review 6.  Child meal microstructure and eating behaviors: A systematic review.

Authors:  Alaina L Pearce; Maria C Cevallos; Olivia Romano; Elodie Daoud; Kathleen L Keller
Journal:  Appetite       Date:  2021-10-16       Impact factor: 3.868

7.  Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis.

Authors:  Billy Langlet; Petter Fagerberg; Andrew Glossner; Ioannis Ioakimidis
Journal:  PLoS One       Date:  2017-08-10       Impact factor: 3.240

Review 8.  The Universal Eating Monitor (UEM): objective assessment of food intake behavior in the laboratory setting.

Authors:  Harry R Kissileff
Journal:  Int J Obes (Lond)       Date:  2022-03-01       Impact factor: 5.551
  8 in total

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