Literature DB >> 11269397

Synthesis and antiperoxidant activity of new phenolic O-glycosides.

F Ponticelli1, A Trendafilova, M Valoti, S Saponara, G Sgaragli.   

Abstract

We describe the synthesis of some 3-tert-butyl-4-hydroxyphenyl D-glycopyranosides by reaction of tert-butylhydroquinone with beta-D-pentaacetyl-glucose, beta-D-pentaacetyl-galactose, 2-acetamido- and 3,4,6-tri-O-acetyl-2-butanamido-2-deoxy-beta-D-glucopyranosyl chlorides as well as the formation of anomeric 3-tert-butyl-4-hydroxyphenyl 4,6-di-O-acetyl-2,3-dideoxy-D-erythro-hex-2-eno-pyranosides by reaction between tert-butylhydroquinone and 3,4,6-tri-O-acetyl-D-glucal. All compounds, except 3-tert-butyl-4-hydroxyphenyl alpha- and beta-D-glucopyranosides, inhibited lipid peroxidation with a degree of potency comparable to that of tert-butyl hydroxyanisole.

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Year:  2001        PMID: 11269397     DOI: 10.1016/s0008-6215(00)00313-x

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  5 in total

1.  Application of self-ionization for enhancing stereochemical and positional effects from arylglycosides under electron ionization conditions in an ion trap mass spectrometer.

Authors:  Marina V Da Silva; Marie-Claude Perlat; Jean-Claude Tabet; Gianluca Giorgi; Laura Salvini; Fabio Ponticelli
Journal:  J Am Soc Mass Spectrom       Date:  2003-08       Impact factor: 3.109

2.  Specificity of β1,4-galactosyltransferase inhibition by 2-naphthyl 2-butanamido-2-deoxy-1-thio-β-D-glucopyranoside.

Authors:  Yin Gao; Carmen Lazar; Walter A Szarek; Inka Brockhausen
Journal:  Glycoconj J       Date:  2010-10-26       Impact factor: 2.916

3.  UDP-Gal: GlcNAc-R beta1,4-galactosyltransferase--a target enzyme for drug design. Acceptor specificity and inhibition of the enzyme.

Authors:  Inka Brockhausen; Melinda Benn; Shridhar Bhat; Sandra Marone; John G Riley; Pedro Montoya-Peleaz; Jason Z Vlahakis; Hans Paulsen; John S Schutzbach; Walter A Szarek
Journal:  Glycoconj J       Date:  2006-11       Impact factor: 2.916

4.  Gas phase reactivity of isomeric arylglycosides towards amines. A chemical ionization mass spectrometry and tandem mass spectrometry study.

Authors:  Gianluca Giorgi; Laura Salvini; Fabio Ponticelli
Journal:  J Am Soc Mass Spectrom       Date:  2004-02       Impact factor: 3.109

5.  Glycosylation of resveratrol protects it from enzymic oxidation.

Authors:  Gilly Regev-Shoshani; Oded Shoseyov; Itzhak Bilkis; Zohar Kerem
Journal:  Biochem J       Date:  2003-08-15       Impact factor: 3.857

  5 in total

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