Literature DB >> 11268524

The roles of carbonic anhydrase in gustation, olfaction and chemical irritation.

B P Bryant1.   

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Year:  2000        PMID: 11268524     DOI: 10.1007/978-3-0348-8446-4_17

Source DB:  PubMed          Journal:  EXS        ISSN: 1023-294X


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  2 in total

Review 1.  Chemogenic Subqualities of Mouthfeel.

Authors:  Christopher T Simons; Amanda H Klein; Earl Carstens
Journal:  Chem Senses       Date:  2019-05-29       Impact factor: 3.160

2.  Effects of Topical Carbonic Anhydrase Inhibitors on the Olfactory Sense.

Authors:  Fatih Cem Gul; Mete Guler; Sabiha Gungor Kobat; Sertac Duzer; Oner Sakallioglu; Fatih Celik; Abdulvahap Akyigit
Journal:  Beyoglu Eye J       Date:  2021-02-13
  2 in total

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