Literature DB >> 11265794

Decolourisation of synthetic and spentwash melanoidins using the white-rot fungus Phanerochaete chrysosporium JAG-40.

J Dahiya1, D Singh, P Nigam.   

Abstract

Phanerochaete chrysosporium JAG-40 was isolated from the soil samples saturated with spilled molasses collected from a sugar mill. This isolate decolourised synthetic and natural melanoidins present in spentwash in liquid fermentation; up to 80% in 6 days at 30 degrees C under aerobic conditions. A large inoculum size stimulated fungal biomass production, but this gave less decolourisation of pigment; 5% w/v (dry weight) mycelial suspension was found optimum for maximum decolourisation in melanoidin medium supplemented with glucose and peptone. Gel-filtration chromatography showed that larger molecular weight fractions of melanoidin were decolourised more rapidly than small molecular weight fractions.

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Year:  2001        PMID: 11265794     DOI: 10.1016/s0960-8524(00)00119-x

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

1.  Experimental study and dynamic simulation of melanoidin adsorption from distillery effluent.

Authors:  Shoaib Ahmed; Imran Nazir Unar; Hassnain Abas Khan; Ghulamullah Maitlo; Rasool Bux Mahar; Abdul Sattar Jatoi; Abdul Qayoom Memon; Abdul Karim Shah
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-10       Impact factor: 4.223

2.  A novel thermotolerant Pediococcus acidilactici B-25 strain for color, COD, and BOD reduction of distillery effluent for end use applications.

Authors:  Soni Tiwari; Priyanka Rai; Santosh Kumar Yadav; Rajeeva Gaur
Journal:  Environ Sci Pollut Res Int       Date:  2012-12-07       Impact factor: 4.223

3.  Decolorization of a recalcitrant organic compound (Melanoidin) by a novel thermotolerant yeast, Candida tropicalis RG-9.

Authors:  Soni Tiwari; Rajeeva Gaur; Ranjan Singh
Journal:  BMC Biotechnol       Date:  2012-06-18       Impact factor: 2.563

4.  Decolorization and biodegradation of melanoidin contained in beet molasses by an anamorphic strain of Bjerkandera adusta CCBAS930 and its mutants.

Authors:  Teresa Korniłłowicz-Kowalska; Kamila Rybczyńska-Tkaczyk
Journal:  World J Microbiol Biotechnol       Date:  2020-12-22       Impact factor: 3.312

5.  Microbial enzymes with special characteristics for biotechnological applications.

Authors:  Poonam Singh Nigam
Journal:  Biomolecules       Date:  2013-08-23

6.  Sequential degradation of raw vinasse by a laccase enzyme producing fungus Pleurotus sajor-caju and its ATPS purification.

Authors:  Joberson Alves Junior; Yago Araujo Vieira; Ianny Andrade Cruz; Débora da Silva Vilar; Mario M Aguiar; Nádia Hortense Torres; Ram Naresh Bharagava; Álvaro Silva Lima; Ranyere Lucena de Souza; Luiz Fernando Romanholo Ferreira
Journal:  Biotechnol Rep (Amst)       Date:  2019-12-13
  6 in total

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