Literature DB >> 11262005

High-level production of recombinant chicken cystatin by Pichia pastoris and its application in mackerel surimi.

G H Chen1, S J Tang, C S Chen, S T Jiang.   

Abstract

A high level of the secreted form of recombinant chicken cystatin was expressed in Pichia pastoris X-33 by chromosomal integration of multiple copies of an expression cassette containing chicken cystatin under the control of glyceraldehyde-3-phosphate dehydrogenase promoter. The inhibition ability of the recombinant for papain-like proteinase was found to correspond to those of natural chicken cystatin. The recombinant cystatin substantially inhibited the proteolysis of myosin and gel softening, which consequently improved the gel properties of mackerel surimi.

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Year:  2001        PMID: 11262005     DOI: 10.1021/jf000992s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site-specific glycosylation in yeast.

Authors:  Jianwei He; Youtao Song; Nobuhiro Ueyama; Akira Saito; Hiroyuki Azakami; Akio Kato
Journal:  Protein Sci       Date:  2006-02       Impact factor: 6.725

  1 in total

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