Literature DB >> 11261843

Identification of lectin isoforms in juvenile freshwater prawns Macrobrachium rosenbergii (DeMan, 1879).

R Zenteno1, L Vázquez, S Martínez-Cairo, S Bouquelet, C Agundis, E Zenteno.   

Abstract

From the serum of juvenile freshwater prawns, we isolated by affinity chromatography on glutaraldehyde-fixed rat erythrocytes stroma, immobilized in Sephadex G-25, a sialic acid specific lectin of 9.6 kDa per subunit. Comparative analysis against adult organisms purified lectin, by chromatofocusing, showed that the lectin from juvenile specimens is composed by four main isoforms with a pI of 4.2, 4.6, 5.1, and 5.6, whereas the lectin from adults is eluted at pH 4.2. The amino acid composition of the lectin obtained from adult and juvenile stages suggest identity, but the compositions are not identical since a higher content of carbohydrates was found in the lectin from younger organisms. The freshwater prawn lectin showed specificity toward N-acetylated amino sugar residues such as GlcNAc, GalNAc, Neu5Ac and Neu5,9Ac; but in juvenile organisms the lectin showed three times less hemagglutinating activity than the lectin from adults. Both lectins agglutinated rat, rabbit and chicken erythrocytes, indicating that Neu5,9Ac in specific O-glycosydically linked glycans seems to be relevant for the interaction of M. rosenbergii lectins with their specific cellular receptor. Our results suggest that the physicochemical characteristics of the lectin from the freshwater prawn are regulated through maturation.

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Year:  2000        PMID: 11261843     DOI: 10.1023/a:1007129923335

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  20 in total

1.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

Review 2.  Animal lectins as self/non-self recognition molecules. Biochemical and genetic approaches to understanding their biological roles and evolution.

Authors:  G R Vasta; H Ahmed; N E Fink; M T Elola; A G Marsh; A Snowden; E W Odom
Journal:  Ann N Y Acad Sci       Date:  1994-04-15       Impact factor: 5.691

Review 3.  Aquatic pollution: effects on the health of fish and shellfish.

Authors:  D Bucke
Journal:  Parasitology       Date:  1993       Impact factor: 3.234

4.  Insect glycobiology: a lectin multigene family in Drosophila melanogaster.

Authors:  U Theopold; M Rissler; M Fabbri; O Schmidt; S Natori
Journal:  Biochem Biophys Res Commun       Date:  1999-08-11       Impact factor: 3.575

Review 5.  Role of lectins in the innate immunity of horseshoe crab.

Authors:  S Kawabata; S Iwanaga
Journal:  Dev Comp Immunol       Date:  1999 Jun-Jul       Impact factor: 3.636

6.  Determination of constituents of sulphated proteoglycans using a methanolysis procedure and gas chromatography/mass spectrometry of heptafluorobutyrate derivatives.

Authors:  J P Zanetta; P Timmerman; Y Leroy
Journal:  Glycoconj J       Date:  1999-10       Impact factor: 2.916

7.  Relevance of sialoglycoconjugates in murine thymocytes during maturation and selection in the thymus.

Authors:  G Alvarez; R Lascurain; A Pérez; P Degand; L F Montaño; S Martínez-Cairo; E Zenteno
Journal:  Immunol Invest       Date:  1999-01       Impact factor: 3.657

8.  Altered glycosylation pattern of proteins in Alzheimer disease.

Authors:  J Guevara; B Espinosa; E Zenteno; L Vázguez; J Luna; G Perry; R Mena
Journal:  J Neuropathol Exp Neurol       Date:  1998-10       Impact factor: 3.685

9.  Neuroendocrine control of osmotic regulation in the freshwater shrimp Macrobrachium olfersii (Wiegmann) (Crustacea, decapoda): free amino acid concentrations in the hemolymph.

Authors:  C A Freire; J C McNamara; J C Rosa; L J Greene
Journal:  Gen Comp Endocrinol       Date:  1995-10       Impact factor: 2.822

10.  Specificity of Amaranthus leucocarpus lectin.

Authors:  E Zenteno; R Lascurain; L F Montaño; L Vazquez; H Debray; J Montreuil
Journal:  Glycoconj J       Date:  1992-08       Impact factor: 2.916

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