Literature DB >> 11257602

Improved oligosaccharide synthesis by protein engineering of beta-glucosidase CelB from hyperthermophilic Pyrococcus furiosus.

T Hansson1, T Kaper, J van Der Oost, W M de Vos, P Adlercreutz.   

Abstract

Enzymatic transglycosylation of lactose into oligosaccharides was studied using wild-type beta-glucosidase (CelB) and active site mutants thereof (M424K, F426Y, M424K/F426Y) and wild-type beta-mannosidase (BmnA) of the hyperthermophilic Pyrococcus furiosus. The effects of the mutations on kinetics, enzyme activity, and substrate specificity were determined. The oligosaccharide synthesis was carried out in aqueous solution at 95 degrees C at different lactose concentrations and pH values. The results showed enhanced synthetic properties of the CelB mutant enzymes. An exchange of one phenylalanine to tyrosine (F426Y) increased the oligosaccharide yield (45%) compared with the wild-type CelB (40%). Incorporation of a positively charged group in the active site (M424K) increased the pH optimum of transglycosylation reaction of CelB. The double mutant, M424K/F426Y, showed much better transglycosylation properties at low (10-20%) lactose concentrations compared to the wild-type. At a lactose concentration of 10%, the oligosaccharide yield for the mutant was 40% compared to 18% for the wild-type. At optimal reaction conditions, a higher ratio of tetrasaccharides to trisaccharides was obtained with the double mutant (0.42, 10% lactose) compared to the wild-type (0.19, 70% lactose). At a lactose concentration as low as 10%, only trisaccharides were synthesized by CelB wild-type. The beta-mannosidase BmnA from P. furiosus showed both beta-glucosidase and beta-galactosidase activity and in the transglycosylation of lactose the maximal oligosaccharide yield of BmnA was 44%. The oligosaccharide yields obtained in this study are high compared to those reported with other transglycosylating beta-glycosidases in oligosaccharide synthesis from lactose. Copyright 2001 John Wiley & Sons, Inc.

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Year:  2001        PMID: 11257602     DOI: 10.1002/bit.1052

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  16 in total

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Journal:  Appl Environ Microbiol       Date:  2009-08-07       Impact factor: 4.792

2.  Overproduction of Thermus sp. Strain T2 beta-galactosidase in Escherichia coli and preparation by using tailor-made metal chelate supports.

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Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

3.  Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis.

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Journal:  J Food Sci Technol       Date:  2014-07-31       Impact factor: 2.701

4.  Synthesis of Octyl-β-Glucoside Catalyzed by Almond β-Glucosidase in Unconventional Reaction Media.

Authors:  Irina Mladenoska
Journal:  Food Technol Biotechnol       Date:  2016-06       Impact factor: 3.918

5.  Enzymatic properties and intracellular localization of the novel Trichoderma reesei beta-glucosidase BGLII (cel1A).

Authors:  Markku Saloheimo; Juha Kuja-Panula; Erkko Ylösmäki; Michael Ward; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

6.  Improved transferase/hydrolase ratio through rational design of a family 1 β-glucosidase from Thermotoga neapolitana.

Authors:  Pontus Lundemo; Patrick Adlercreutz; Eva Nordberg Karlsson
Journal:  Appl Environ Microbiol       Date:  2013-03-22       Impact factor: 4.792

7.  Transferase and hydrolytic activities of the laminarinase from Rhodothermus marinus and its M133A, M133C, and M133W mutants.

Authors:  Kirill N Neustroev; Alexander M Golubev; Michael L Sinnott; Rainer Borriss; Martin Krah; Harry Brumer; Elena V Eneyskaya; Sergey Shishlyannikov; Konstantin A Shabalin; Viacheslav T Peshechonov; Vladimir G Korolev; Anna A Kulminskaya
Journal:  Glycoconj J       Date:  2006-11       Impact factor: 3.009

8.  Improvement of Fucosylated Oligosaccharides Synthesis by α-L-Fucosidase from Thermotoga maritima in Water-Organic Cosolvent Reaction System.

Authors:  Mónica A Robles-Arias; Mariano García-Garibay; Sergio Alatorre-Santamaría; Salvador R Tello-Solís; Francisco Guzmán-Rodriguez; Lorena Gómez-Ruiz; Gabriela Rodríguez-Serrano; Alma E Cruz-Guerrero
Journal:  Appl Biochem Biotechnol       Date:  2021-07-26       Impact factor: 2.926

9.  Biochemical and structural characterization of a thermostable β-glucosidase from Halothermothrix orenii for galacto-oligosaccharide synthesis.

Authors:  Noor Hassan; Thu-Ha Nguyen; Montira Intanon; Lokesh D Kori; Bharat K C Patel; Dietmar Haltrich; Christina Divne; Tien Chye Tan
Journal:  Appl Microbiol Biotechnol       Date:  2014-08-31       Impact factor: 4.813

10.  The characterisation of an alkali-stable maltogenic amylase from Bacillus lehensis G1 and improved malto-oligosaccharide production by hydrolysis suppression.

Authors:  Nor Hasmaliana Abdul Manas; Samson Pachelles; Nor Muhammad Mahadi; Rosli Md Illias
Journal:  PLoS One       Date:  2014-09-15       Impact factor: 3.240

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