Literature DB >> 11254754

Reversal of docosahexaenoic acid deficiency in the rat brain, retina, liver, and serum.

T Moriguchi1, J Loewke, M Garrison, J N Catalan, N Salem.   

Abstract

The loss of docosahexaenoic acid (DHA) from the retina or brain has been associated with a loss in nervous-system function in experimental animals, as well as in human infants fed vegetable oil-based formulas. The reversibility of the loss of DHA and the compensation by an increase in the n-6 docosapentaenoic acid (DPAn-6) was studied in young adult rats. Long-Evans rats were subjected to a very low level of n-3 fatty acids through two generations. The F2 generation, n-3-deficient animals at 7 weeks of age were provided a repletion diet containing both alpha-linolenate and DHA. A separate group of F2 generation rats had been maintained on an n-3-adequate diet of the same composition. Tissues from the brain, retina, liver, and serum were collected on weeks 0, 1, 2, 4, and 8 from both groups of animals. The concentrations of DHA, DPAn-6, and other fatty acids were determined and the rate of recovery and length of time needed to complete DHA recovery were determined for each tissue. The DHA level in the brain at 1 and 2 weeks after diet reversal was only partially recovered, rising to approximately 20% and 35%, respectively, of the n-3-adequate group level. Full recovery was not obtained until 8 weeks after initiation of the repletion diet. Although the initial rate of retinal DHA accretion was greater than that of brain DHA, the half-time for DHA recovery was only marginally greater. On the other hand, the levels of DHA in the serum and liver were approximately 90% and 100% replaced, respectively, within 2 weeks of diet reversal. A consideration of the total amounts and time courses of DHA repleted in the nervous system compared with the liver and circulation suggests that transport-related processes may limit the rate of DHA repletion in the retina and brain.-- Moriguchi, T., J. Loewke, M. Garrison, J. N. Catalan, N. Salem, Jr. Reversal of docosahexaenoic acid deficiency in the rat brain, retina, liver, and serum. J. Lipid Res. 2001. 42: 419--427.

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Year:  2001        PMID: 11254754

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  51 in total

1.  Fifteen weeks of dietary n-3 polyunsaturated fatty acid deprivation increase turnover of n-6 docosapentaenoic acid in rat-brain phospholipids.

Authors:  Miki Igarashi; Hyung-Wook Kim; Fei Gao; Lisa Chang; Kaizong Ma; Stanley I Rapoport
Journal:  Biochim Biophys Acta       Date:  2011-11-30

2.  Impact of maternal n-3 polyunsaturated fatty acid deficiency on dendritic arbor morphology and connectivity of developing Xenopus laevis central neurons in vivo.

Authors:  Miki Igarashi; Rommel A Santos; Susana Cohen-Cory
Journal:  J Neurosci       Date:  2015-04-15       Impact factor: 6.167

3.  Effects of controlled cortical impact and docosahexaenoic acid on rat pup fatty acid profiles.

Authors:  Michelle E Schober; Daniela F Requena; J Alan Maschek; James Cox; Leonardo Parra; Alyssa Lolofie
Journal:  Behav Brain Res       Date:  2019-10-13       Impact factor: 3.332

4.  Effect of dietary docosahexaenoic acid on rhodopsin content and packing in photoreceptor cell membranes.

Authors:  Subhadip Senapati; Megan Gragg; Ivy S Samuels; Vipul M Parmar; Akiko Maeda; Paul S-H Park
Journal:  Biochim Biophys Acta Biomembr       Date:  2018-04-04       Impact factor: 3.747

5.  Effects of aging and dietary n-3 fatty acids on rat brain phospholipids: focus on plasmalogens.

Authors:  A André; P Juanéda; J L Sébédio; J M Chardigny
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

6.  Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression.

Authors:  M Elizabeth Sublette; Steven P Ellis; Amy L Geant; J John Mann
Journal:  J Clin Psychiatry       Date:  2011-09-06       Impact factor: 4.384

7.  Differential effects of modulation of docosahexaenoic acid content during development in specific regions of rat brain.

Authors:  Beth Levant; Marlies K Ozias; Karra A Jones; Susan E Carlson
Journal:  Lipids       Date:  2006-05       Impact factor: 1.880

Review 8.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

Review 9.  Why is carbon from some polyunsaturates extensively recycled into lipid synthesis?

Authors:  Stephen C Cunnane; Mary Ann Ryan; Chantale R Nadeau; Richard P Bazinet; Kathy Musa-Veloso; Ursula McCloy
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

10.  A high omega-3 fatty acid diet reduces retinal lesions in a murine model of macular degeneration.

Authors:  Jingsheng Tuo; Robert J Ross; Alexandra A Herzlich; Defen Shen; Xiaoyan Ding; Min Zhou; Steven L Coon; Nahed Hussein; Norman Salem; Chi-Chao Chan
Journal:  Am J Pathol       Date:  2009-07-16       Impact factor: 4.307

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