Literature DB >> 11254270

Metal Ions Binding to Natural Organic Matter Extracted from Wheat Bran: Application of the Surface Complexation Model.

Corinne Ravat1, Fanny Monteil-Rivera, Jacques Dumonceau.   

Abstract

Ions binding to solid organic matter was investigated in this study. A simple surface complexation model, the diffuse double-layer model, was used to describe Pb(II), Cd(II), Zn(II), and Ni(II) binding to a lignocellulosic substrate extracted from wheat bran. The lignocellulosic substrate was represented by two acid sites: a low-pH ("carboxylic") site and a high-pH ("phenolic") site, the phenolic-type sites contributing significantly to the binding behavior, even at relatively low pH. By using the previously determined concentrations of sites and acidity constants, the surface complexation model was applied to Pb, Cd, Zn, and Ni binding as a function of pH in a 0.1 M NaNO(3) medium. The model fits were good over a wide range of pH (2<pH<10). The parameters deduced from these single-metal data were then used to predict metals binding under different conditions. The model accounted well for the change in solid concentration ([solid]=0.2-1 g/L), metal concentration ([M]=2x10(-5) to 1.4x10(-3) M), and ionic strength ([NaNO(3)]=0.01-0.1 M). It also allowed reasonably good prediction of the competition between up to five metals for the available sites. Copyright 2000 Academic Press.

Entities:  

Year:  2000        PMID: 11254270     DOI: 10.1006/jcis.2000.6782

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  2 in total

1.  Characterization of metal binding sites onto biochar using rare earth elements as a fingerprint.

Authors:  Olivier Pourret; David Houben
Journal:  Heliyon       Date:  2018-03-01

2.  Revealing the structural and chemical properties of copper-based nanoparticles released from copper treated wood.

Authors:  Chen Wang; Chaolong Qi
Journal:  RSC Adv       Date:  2022-04-11       Impact factor: 3.361

  2 in total

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