Literature DB >> 11253166

High cholesterol diet down regulates the activity of activator protein-1 but not nuclear factor-kappa B in rabbit brain.

J Kálmán1, B J Kudchodkar, R Krishnamoorthy, L Dory, A G Lacko, N Agarwal.   

Abstract

Cardiovascular risk factors and alterations in cholesterol metabolism are implicated in the pathogenesis of Alzheimer's dementia (AD). The hypercholesterolemic rabbit model of atheroslerosis and AD was utilized in this study to examine oxidative stress related changes in the brain. The high cholesterol diet induced dramatic increases in plasma and liver cholesterol concentrations, but brain cholesterol levels remained constant. Similar effects have been found regarding lipid oxidation products. The amounts of conjugated dienes, trienes and thiobarbituric acid reactive substances (TBARS) significantly increased in the plasma of cholesterol treated animals while the brain cortex showed no signs of increased lipid peroxidation. The oxidative damage sensitive nuclear transcription factor kappa B (NF-kappaB) and activator protein-1 (AP-1) diverged in their responses. Accordingly, the AP-1 DNA binding activity decreased by more than 50% in brain nuclear protein extracts while the NF-kappaB binding activity remained unaltered by the hypercholesterol diet. These results indicate that despite the relative resistance of the central nervous system to dietary manipulation of its lipid composition and lipid peroxidation products, chronic dietary intake of cholesterol can alter the function of certain proteins involved in regulation of gene expression in the brain.

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Year:  2001        PMID: 11253166     DOI: 10.1016/s0024-3205(01)00955-9

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  6 in total

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Authors:  Bernard G Schreurs; D Larry Sparks
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Authors:  Enas A Ibrahim; Mokhtar I Yousef; Doaa A Ghareeb; Maria Augustyniak; John P Giesy; Mourad A M Aboul-Soud; Abeer El Wakil
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6.  MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment.

Authors:  Michele Genangeli; Annemarie M M Heijens; Alice Rustichelli; Noortje Dien Schuit; Maria Vittoria Micioni Di Bonaventura; Carlo Cifani; Sauro Vittori; Tiffany Porta Siegel; Ron M A Heeren
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  6 in total

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