Literature DB >> 11252509

Analytical chromatography for recovery of small amounts of staphylococcal enterotoxins from food.

N Balaban1, A Rasooly.   

Abstract

Sample preparation is an important element in the detection of toxins in food samples. In this work, a simple analytical sample preparation method for recovery of small amount of staphylococcal enterotoxin B (SEB) and staphylococcal enterotoxin A (SEA) in food samples was developed. Cation exchanger carboxymethylcellulose (CM) was used for small-scale batch chromatography isolation of SEB from infant formula and from mushrooms spiked with SEB. The resulting materials were analyzed for SEB by Western immunoblotting. Nearly all of the extraneous substances in the sample were removed by this procedure with no significant loss of the toxin. Using this method, even small amounts of SE (0.75 ng/g) can be recovered and immunologically analyzed by Western blotting or by ELISA with a very low background. Because this method is effective, rapid, simple and inexpensive, it has the potential to be a general method for the preparation of samples used for analysis of SEs.

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Year:  2001        PMID: 11252509     DOI: 10.1016/s0168-1605(00)00439-6

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

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4.  Coupling immunomagnetic separation on magnetic beads with matrix-assisted laser desorption ionization-time of flight mass spectrometry for detection of staphylococcal enterotoxin B.

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Journal:  Appl Environ Microbiol       Date:  2007-09-07       Impact factor: 4.792

5.  Gold nanoparticle-based enhanced chemiluminescence immunosensor for detection of Staphylococcal Enterotoxin B (SEB) in food.

Authors:  Minghui Yang; Yordan Kostov; Hugh A Bruck; Avraham Rasooly
Journal:  Int J Food Microbiol       Date:  2009-06-07       Impact factor: 5.277

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7.  Downregulated Expression of Virulence Factors Induced by Benzyl Isothiocyanate in Staphylococcus Aureus: A Transcriptomic Analysis.

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Journal:  Int J Mol Sci       Date:  2019-10-31       Impact factor: 5.923

8.  Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran.

Authors:  Hajar Madahi; Fatemeh Rostami; Ebrahim Rahimi; Farhad Safarpoor Dehkordi
Journal:  Jundishapur J Microbiol       Date:  2014-07-01       Impact factor: 0.747

  8 in total

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