Literature DB >> 11250551

Interannual variations in the lipids of the Antarctic pteropods Clione limacina and Clio pyramidata.

C F Phleger1, M M Nelson, B D Mooney, P D Nichols.   

Abstract

Antarctic pteropods, Clione limacina (Order Gymnosomata) and Clio pyramidata (order Thecosomata), were collected near Elephant Island, South Shetland Islands, during 1997 and 1998. Total lipid was high in C. limacina (29--36 mg g(-1) wet mass) and included 46% of diacy1glyceryl ether (DAGE, as % of total lipid) for both 1997 and 1998. DAGE was not detected in C. pyramidata, which had mainly polar lipid and triacy1glycerol. 1-O-Alkyl glyceryl ethers (GE) derived from the DAGE consisted primarily of 15:0 and 16:0, with lower 17:0 and a17:0. The principal sterols of both pteropods included trans-dehydrocholesterol, brassicasterol, 24-methylenecholesterol, cholesterol and desmosterol. Levels of 24-methylenecholesterol and desmosterol were lower in both pteropods in 1997 compared to 1998. C. limacina had high levels of the odd-chain fatty acids 17:1(n--8)c and 15:0 in contrast to C. pyramidata. The previously proposed source of elevated odd-chain fatty acids in C. limacina is via propionate derived from phytoplankton DMPT; another possible source may be from thraustochytrids, which are common marine microheterotrophs. C. pyramidata had twice as much PUFA as C. limacina, largely due to higher 20:5(n--3). The PUFA 18:5(n--3) and very long chain fatty acids (C(24), C(26) and C(28) VLC-PUFA) were only detected in 1998 pteropods. In comparison, 1996 samples of C. limacina contained lower DAGE levels, which also may reflect differences in diet and oceanographic conditions. Interannual variations in specific lipid biomarkers are discussed with respect to possible different phytoplankton food sources available in the AMLR survey area.

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Year:  2001        PMID: 11250551     DOI: 10.1016/s1096-4959(00)00356-0

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  2 in total

1.  A comparison of the heart and muscle total lipid and fatty acid profiles of nine large shark species from the east coast of South Africa.

Authors:  Bruce Davidson; Jonathan Sidell; Jeffrey Rhodes; Geremy Cliff
Journal:  Fish Physiol Biochem       Date:  2010-08-08       Impact factor: 2.794

2.  Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis).

Authors:  Karen J Murphy; Ben D Mooney; Neil J Mann; Peter D Nichols; Andrew J Sinclair
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

  2 in total

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