| Literature DB >> 11249101 |
N Terahara1, Y Takeda, A Nesumi, T Honda.
Abstract
Three anthocyanins were isolated from the leaves of red flower tea (Benibana-cha), Camellia sinensis, and their structures were determined by means of chemical and spectroscopic analyses. Two are the anthocyanins, delphinidin and cyanidin 3-O-beta-D-galactosides, respectively. Whereas the third, delphinidin 3-0-beta-D-(6-(E)-p-coumaryl)galactopyranoside. The anthocyanins were also contained in the flowers of Benibana-cha in different compositions.Entities:
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Year: 2001 PMID： 11249101 DOI： 10.1016/s0031-9422(00)00359-9
Source DB: PubMed Journal: Phytochemistry ISSN： 0031-9422 Impact factor: 4.072