Literature DB >> 11248586

Food composition and empirical weight methods in predicting nutrient intakes from food frequency questionnaire.

Y Tsubono1, S Sasaki, M Kobayashi, M Akabane, S Tsugane.   

Abstract

PURPOSE: Although the empirical weight (regression-based) method has theoretical advantages over the traditional food composition method in predicting nutrient levels from food frequency questionnaires (FFQs), the empirical assessments have been limited.
METHODS: We compared the validity of the two approaches for a 44-item questionnaire used in a population-based prospective study in Japan. Based on four 7-day diet records and questionnaire responses collected from a subsample of the prospective study (94 men and 107 women), we developed a food composition table and stepwise regression models to predict intakes of energy and 14 nutrients from the questionnaire.
RESULTS: When we applied the two methods to an independent population (207 men and 166 women) providing a 3-day diet record and responding to a 36-item dietary questionnaire, energy-adjusted and deattenuated correlation coefficients between the questionnaire and the diet records were not higher for the empirical weight method than for the food composition method; the median (range) was 0.22 (0.07-0.57) for men and 0.23 (-0.09-0.62) for women in the former method, and 0.26 (-0.04-0.58) for men and 0.38 (0.18-0.67) for women in the latter method.
CONCLUSIONS: We did not find the improved validity of FFQ by empirical weight method in predicting nutrient intakes.

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Year:  2001        PMID: 11248586     DOI: 10.1016/s1047-2797(00)00215-5

Source DB:  PubMed          Journal:  Ann Epidemiol        ISSN: 1047-2797            Impact factor:   3.797


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