Literature DB >> 11248387

Molecular phylogenetic profiling of prokaryotic communities in guts of termites with different feeding habits.

A Brauman, J Doré, P Eggleton, D Bignell, J A. Breznak, M D. Kane.   

Abstract

Termites are an important group of terrestrial insects that harbor an abundant gut microbiota, many of which contribute to digestion, termite nutrition and gas (CH(4), CO(2) and H(2)) emission. With 2200 described species, termites also provide a good model to study relationships between host diet and gut microbial community structure and function. We examined the relationship between diet and gut prokaryotic community profiles in 24 taxonomically and nutritionally diverse species of termites by using nucleic acid probes targeting 16S-like ribosomal RNAs. The relative abundance of domain-specific 16S-like rRNAs recovered from gut extracts varied considerably (ranges: Archaea (0-3%); Bacteria (15-118%)). Although Bacteria were always detectable and the most abundant, differences in domain-level profiles were correlated with termite diet, as evidenced by higher relative abundances of Archaea in guts of soil-feeding termites, compared to those of wood-feeding species in the same family. The oligonucleotide probes also readily distinguished gut communities of wood-feeding taxa in the family Termitidae (higher termites) from those of other wood-feeding termite families (lower termites). The relative abundances of 16S-like archaeal rRNA in guts were positively correlated with rates of methane emission by live termites, and were consistent with previous work linking high relative rates of methanogenesis with the soil (humus)-feeding habit. Probes for methanogenic Archaea detected members of only two families (Methanobacteriaceae and Methanosarcinaceae) in termite guts, and these typically accounted for 60% of the all archaeal probe signal. In four species of termites, Methanosarcinaceae were dominant, a novel observation for animal gut microbial communities, but no clear relationship was apparent between methanogen family profiles and termite diet or taxonomy.

Entities:  

Year:  2001        PMID: 11248387     DOI: 10.1111/j.1574-6941.2001.tb00785.x

Source DB:  PubMed          Journal:  FEMS Microbiol Ecol        ISSN: 0168-6496            Impact factor:   4.194


  31 in total

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2.  Microbiome of fungus-growing termites: a new reservoir for lignocellulase genes.

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Review 3.  Taxonomy, Physiology, and Natural Products of Actinobacteria.

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Journal:  Microbiol Mol Biol Rev       Date:  2015-11-25       Impact factor: 11.056

4.  Discovery of a novel Wolbachia super group in Isoptera.

Authors:  Seth Bordenstein; Rebeca B Rosengaus
Journal:  Curr Microbiol       Date:  2005-10-25       Impact factor: 2.188

5.  Microbiology of the insect gut:tales from mosquitoes and bees.

Authors:  Mahesh Dharne; Milind Patole; Yogesh S Shouche
Journal:  J Biosci       Date:  2006-09       Impact factor: 1.826

6.  The intestinal bacterial community in the food waste-reducing larvae of Hermetia illucens.

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Journal:  Curr Microbiol       Date:  2011-01-26       Impact factor: 2.188

7.  Characterization of N2O emission and associated bacterial communities from the gut of wood-feeding termite Nasutitermes voeltzkowi.

Authors:  Muhammad Zeeshan Majeed; Edouard Miambi; Muhammad Asam Riaz; Alain Brauman
Journal:  Folia Microbiol (Praha)       Date:  2015-02-17       Impact factor: 2.099

8.  Comparison of Euryarchaea strains in the guts and food-soil of the soil-feeding termite Cubitermes fungifaber across different soil types.

Authors:  S E Donovan; K J Purdy; M D Kane; P Eggleton
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

9.  Bacterial gut symbionts contribute to seed digestion in an omnivorous beetle.

Authors:  Jonathan G Lundgren; R Michael Lehman
Journal:  PLoS One       Date:  2010-05-26       Impact factor: 3.240

10.  Bacterial communities associated with the digestive tract of the predatory ground beetle, Poecilus chalcites, and their modification by laboratory rearing and antibiotic treatment.

Authors:  R Michael Lehman; Jonathan G Lundgren; Lynn M Petzke
Journal:  Microb Ecol       Date:  2008-06-28       Impact factor: 4.552

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