Do beef cattle react consistently to different handling situations?

Beef cattle responses to handling depend partly on the genetic characteristics of the animals. However, the various methods used in order to assess these responses differ to a great extent. The purpose of this work is to study the relationship between two different situations extensively used to evaluate cattle reactions to handling. Moreover, the genetic variability of cattle responses to these two handling situations was investigated. Behavioural reactions of 245 Limousine heifers, from 10 sires, were evaluated both in a docility test and in a crush test. In the docility test, a human tried to lead and then to maintain the animal in the corner of a pen during 30 consecutive seconds, with a maximum duration of the test of 3.5min. A docility score summarised the animal's behavioural reactions to the test. The crush test procedure consisted of social isolation of the animal in a crush, with the head maintained in a head gate (5min), then exposure to a stationary human (30s), and finally stroking on the forehead (30s). An agitation index for each part of this test was computed from PCA analyses based on agitation behaviours. Sire effect was significant for every part of both tests (P<0.05). Heifers' behavioural responses to the docility test were significantly correlated with their responses to the crush test, when the animals were in isolation (r=0.29; P<0.001), when the human stood motionless in front of the animals (r=0.37; P<0.001), and when the human stroked them (r=0.28; P<0.001). Sires' behavioural reactions to the docility test (computed from their daughters' scores) were correlated with their reactions to the crush test only when the human was present, both when motionless (r=0.88; P<0.001) and when stroking the heifer (r=0.81; P<0.05). No relationship appeared between sires' behavioural reactions to the docility test and their responses to restraint in the crush when the human was absent (P=0.17). Furthermore, the crush test did not reveal the animals which presented aggressive reactions to handling in the docility test. The results exposed in this paper pointed out the existence of a general reactivity of beef cattle to handling, whether the animals are restrained or not, which appears influenced by the sire. Such reactivity is suggested to be mainly a consequence of the animals reactions to humans. The human environment needs to be precisely defined in the handling test procedures before using them as a selection criteria.