Literature DB >> 11246910

A cardinal model to describe the effect of water activity on the growth of moulds.

L Rosso1, T P Robinson.   

Abstract

A simple model was proposed to describe the effect of water activity (Aw) on the radial growth rate of moulds. This model is deduced from the cardinal model family proposed by Rosso in 1995, which is only defined from cardinal values of environmental factors (minimum, optimum and maximum values), the growth rate observed at the optimal value of the environmental factors, and n, a shape parameter. For Aw, a simple form of cardinal model is proposed. This form is obtained for n = 2 and Aw(max) = 1.0 (pure water). The final model is so defined from only three parameters: Aw(min), Aw(opt), and optimal radial growth rate (RGR(opt)). This model was successfully fitted on a data set of Aspergillus flavus, Aspergillus nomius, Aspergillus oryzae, Aspergillus parasiticus, Aspergillus candidus, Aspergillus sydowii, Eurotium amstelodami, Eurotium chevalieri, and Xeromyces bisporus. The same quality of fit was obtained for different solutes used to control the Aw (NaCl, glucose/fructose mixture, glycerol), and at different pH values. From this model and using cardinal values extracted from the literature, theoretical evolutions of the RGR of enicillium roqueforti, and Paecilomyces variotii, were proposed and superimposed on data published in the literature. The results showed a good concordance between the predicted and the observed values for these species. The use of this model in Predictive Microbiology is discussed.

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Year:  2001        PMID: 11246910     DOI: 10.1016/s0168-1605(00)00469-4

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

1.  Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar.

Authors:  Jannik Vindeløv; Nils Arneborg
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

2.  Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values.

Authors:  Elisabeth G Biesta-Peters; Martine W Reij; Marcel H Zwietering; Leon G M Gorris
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

3.  Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity.

Authors:  Zhihao Wu; Wen Miao; Yuhan Yang; Gongjian Fan; Caie Wu; Tingting Li; Chunyan Xie; Dongbei Shen
Journal:  Food Sci Biotechnol       Date:  2022-04-13       Impact factor: 3.231

4.  HRAS: a webserver for early warning of human health risk brought by aflatoxin.

Authors:  Ruifeng Hu; Xu Zeng; Weiwei Gao; Qian Wang; Zhihua Liu
Journal:  Mol Biol Rep       Date:  2012-10-18       Impact factor: 2.316

5.  Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.

Authors:  Anthony Pinon; Marcel Zwietering; Louise Perrier; Jeanne-Marie Membré; Benoît Leporq; Eric Mettler; Dominique Thuault; Louis Coroller; Valérie Stahl; Michèle Vialette
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

6.  Rethinking Tertiary Models: Relationships between Growth Parameters of Bacillus cereus Strains.

Authors:  József Baranyi; Nathália Buss da Silva; Mariem Ellouze
Journal:  Front Microbiol       Date:  2017-09-28       Impact factor: 5.640

7.  Glycerol enhances fungal germination at the water-activity limit for life.

Authors:  Andrew Stevenson; Philip G Hamill; Ángel Medina; Gerhard Kminek; John D Rummel; Jan Dijksterhuis; David J Timson; Naresh Magan; Su-Lin L Leong; John E Hallsworth
Journal:  Environ Microbiol       Date:  2016-11-13       Impact factor: 5.491

8.  Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives.

Authors:  Leonardo Petruzzi; Daniela Campaniello; Maria Rosaria Corbo; Barbara Speranza; Clelia Altieri; Milena Sinigaglia; Antonio Bevilacqua
Journal:  Microorganisms       Date:  2022-02-11

9.  Modelling the Radial Growth of Geotrichum candidum: Effects of Temperature and Water Activity.

Authors:  Martina Koňuchová; Ľubomír Valík
Journal:  Microorganisms       Date:  2021-03-05

10.  Is there a common water-activity limit for the three domains of life?

Authors:  Andrew Stevenson; Jonathan A Cray; Jim P Williams; Ricardo Santos; Richa Sahay; Nils Neuenkirchen; Colin D McClure; Irene R Grant; Jonathan Dr Houghton; John P Quinn; David J Timson; Satish V Patil; Rekha S Singhal; Josefa Antón; Jan Dijksterhuis; Ailsa D Hocking; Bart Lievens; Drauzio E N Rangel; Mary A Voytek; Nina Gunde-Cimerman; Aharon Oren; Kenneth N Timmis; Terry J McGenity; John E Hallsworth
Journal:  ISME J       Date:  2014-12-12       Impact factor: 10.302

  10 in total

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