Literature DB >> 11246500

Combined effects of 2,4-D and azinphosmethyl on antioxidant enzymes and lipid peroxidation in liver of Oreochromis niloticus.

E O Oruç1, N Uner.   

Abstract

This study aims to investigate the effects of the herbicide 2,4-D and the insecticide azinphosmethyl on hepatic antioxidant enzyme activities and lipid peroxidation in tilapia. Fish were exposed to 27 ppm 2,4-D, 0.03 ppm azinphosmethyl and to a mixture of both for 24, 48, 72 and 96 h. Activities of catalase (EC 1.11.1.6), glutathione-S-transferase (GST, EC 2.5.1.18) and the level of malondialdehyde (MDA) in the liver of Oreochromis niloticus exposed to 2,4-D and azinphosmethyl, both individually and in combination, were not affected by the pesticide exposures. However, glucose-6-phosphate dehydrogenase (G6PD, EC 1.1.1.49) and glutathione reductase (GR, EC 1.6.4.2) activities in individual and combined treatments, increased significantly compared to controls. Furthermore, glutathione peroxidase (GPx, EC 1.11.1.9) activity increased in individual treatment, while the same enzyme activity decreased in combination. 2,4-D did not affect the activity of superoxide dismutase (SOD, EC 1.15.1.1), but the activity of this enzyme in azinphosmethyl treatment decreased, while its activity increased in combination. Combined treatment of the pesticides exerted synergistic effects in the activity of SOD, while antagonistic effects were found in the activities of G6PD, GPx, GR. The results indicate that O. niloticus resisted oxidative stress by antioxidant mechanisms and prevented increases in lipid peroxidation.

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Year:  2000        PMID: 11246500     DOI: 10.1016/s0742-8413(00)00159-6

Source DB:  PubMed          Journal:  Comp Biochem Physiol C Toxicol Pharmacol        ISSN: 1532-0456            Impact factor:   3.228


  12 in total

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Journal:  Fish Physiol Biochem       Date:  2015-02-10       Impact factor: 2.794

3.  Oxidative stress as a mechanism for toxicity of 2,4-dichlorophenoxyacetic acid (2,4-D): studies with goldfish gills.

Authors:  Tetiana M Atamaniuk; Olga I Kubrak; Kenneth B Storey; Volodymyr I Lushchak
Journal:  Ecotoxicology       Date:  2013-10-15       Impact factor: 2.823

4.  Bioaccumulation and ROS generation in Coontail Ceratophyllum demersum L. exposed to phenanthrene.

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5.  Assessment of tissue-specific effect of cadmium on antioxidant defense system and lipid peroxidation in freshwater murrel, Channa punctatus.

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7.  Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.

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8.  Garlic and alpha lipoic supplementation enhance the immune system of albino rats and alleviate implications of pesticides mixtures.

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Journal:  Int J Clin Exp Med       Date:  2015-05-15

9.  Physiological responses to acute experimental hypoxia in the air-breathing Indian catfish, Clarias batrachus (Linnaeus, 1758).

Authors:  Ratnesh Kumar Tripathi; Vindhya Mohindra; Akanksha Singh; Rajesh Kumar; Rahasya Mani Mishra; Joy Krushna Jena
Journal:  J Biosci       Date:  2013-06       Impact factor: 1.826

10.  Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.

Authors:  Amel Nakbi; Wafa Tayeb; Abir Grissa; Manel Issaoui; Samia Dabbou; Issam Chargui; Meriem Ellouz; Abdelhedi Miled; Mohamed Hammami
Journal:  Nutr Metab (Lond)       Date:  2010-10-29       Impact factor: 4.169

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