Literature DB >> 11246039

Regulatory peptides and control of food intake in non-mammalian vertebrates.

J Jensen1.   

Abstract

The current view of the control of food intake involves a central feeding system in the hypothalamus receiving input from peripheral systems. The presence of food in the gut stimulates the release of several regulatory peptides that control gut motility and secretion. Some of these peptides also act as feedback satiety signals, responsible for termination of a meal. Among the regulatory peptides suggested as peripheral satiety signals are cholecystokinin and gastrin releasing peptide. A more long-term peripheral regulation of food intake has also been postulated and leptin has been suggested as a regulator of food intake. Several regulatory peptides mediate orexigenic or anorexigenic effects in the central feeding system. Neuropeptide Y and galanin both act centrally and stimulate the intake of food, while corticotropin releasing factor reduces food intake. At present, most information about the regulation of food intake is gained from mammalian studies and these findings are used as a base for a discussion on the current knowledge of how regulatory peptides control appetite in non-mammalian vertebrates.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11246039     DOI: 10.1016/s1095-6433(00)00329-9

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Mol Integr Physiol        ISSN: 1095-6433            Impact factor:   2.320


  7 in total

1.  Endocrine cells producing peptide hormones in the intestine of Nile tilapia: distribution and effects of feeding and fasting on the cell density.

Authors:  Raquel Tatiane Pereira; Thaiza Rodrigues de Freitas; Izabela Regina Cardoso de Oliveira; Leandro Santos Costa; Fabricio Andrés Vigliano; Priscila Vieira Rosa
Journal:  Fish Physiol Biochem       Date:  2017-05-13       Impact factor: 2.794

2.  Investigation and reduction of sub-microgram peptide loss using molecular weight cut-off fractionation prior to mass spectrometric analysis.

Authors:  Robert Cunningham; Jingxin Wang; Daniel Wellner; Lingjun Li
Journal:  J Mass Spectrom       Date:  2012-10       Impact factor: 1.982

Review 3.  Probing neuropeptide signaling at the organ and cellular domains via imaging mass spectrometry.

Authors:  Hui Ye; Tyler Greer; Lingjun Li
Journal:  J Proteomics       Date:  2012-03-20       Impact factor: 4.044

4.  Mass spectrometric evaluation of neuropeptidomic profiles upon heat stabilization treatment of neuroendocrine tissues in crustaceans.

Authors:  Robert M Sturm; Tyler Greer; Nicole Woodards; Erin Gemperline; Lingjun Li
Journal:  J Proteome Res       Date:  2013-01-02       Impact factor: 4.466

5.  Targeted Top-Down Mass Spectrometry for the Characterization and Tissue-Specific Functional Discovery of Crustacean Hyperglycemic Hormones (CHH) and CHH Precursor-Related Peptides in Response to Low pH Stress.

Authors:  Yang Liu; Gongyu Li; Lingjun Li
Journal:  J Am Soc Mass Spectrom       Date:  2021-02-19       Impact factor: 3.109

6.  The first transcriptome of Italian wall lizard, a new tool to infer about the Island Syndrome.

Authors:  Martina Trapanese; Maria Buglione; Valeria Maselli; Simona Petrelli; Serena Aceto; Domenico Fulgione
Journal:  PLoS One       Date:  2017-09-27       Impact factor: 3.240

7.  The ventral peptidergic system of the adult ascidian Ciona robusta (Ciona intestinalis Type A) insights from a transgenic animal model.

Authors:  Tomohiro Osugi; Yasunori Sasakura; Honoo Satake
Journal:  Sci Rep       Date:  2020-02-05       Impact factor: 4.379

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.