Literature DB >> 11243157

[Essential oil analysis and trace element study of the roots of Piper nigrum L].

P Ao1, S Hu, A Zhao.   

Abstract

Pepper roots contain 0.39% of essential oil. By GC-MS method, 44 peaks and 22 compounds were obtained and identified. The major component was trans-caryophyllene. The trace metal content analysis showed that the heavy metals were under the safety level.

Entities:  

Mesh：

Substances：

Year:  1998        PMID： 11243157

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN： 1001-5302


  2 in total

1.  Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.

Authors:  Shahedur Rahman; Anowar Khasru Parvez; Rezuanul Islam; Mahboob Hossain Khan
Journal:  Ann Clin Microbiol Antimicrob       Date:  2011-03-15       Impact factor: 3.944

2.  Arbuscular Mycorrhizal Fungi Colonization Promotes Changes in the Volatile Compounds and Enzymatic Activity of Lipoxygenase and Phenylalanine Ammonia Lyase in Piper nigrum L. 'Bragantina'.

Authors:  Rafaela da Trindade; Laís Almeida; Luciana Xavier; Alba Lúcia Lins; Eloisa Helena Andrade; José Guilherme Maia; Andréa Mello; William N Setzer; Alessandra Ramos; Joyce Kelly da Silva
Journal:  Plants (Basel)       Date:  2019-10-23
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.