Literature DB >> 11238820

Immunomodulatory effects of aged garlic extract.

E Kyo1, N Uda, S Kasuga, Y Itakura.   

Abstract

Using various kinds of models, we examined the effects of aged garlic extract (AGE) on immune functions. In the immunoglobulin (Ig)E-mediated allergic mouse model, AGE significantly decreased the antigen-specific ear swelling induced by picryl chloride ointment to the ear and intravenous administration of antitrinitrophenyl antibody. In the transplanted carcinoma cell model, AGE significantly inhibited the growth of Sarcoma-180 (allogenic) and LL/2 lung carcinoma (syngenic) cells transplanted into mice. Concomitantly, increases in natural killer (NK) and killer activities of spleen cells were observed in Sarcoma-180--bearing mice administered AGE. In the psychological stress model, AGE significantly prevented the decrease in spleen weight and restored the reduction of anti-SRBC hemolytic plaque-forming cells caused by the electrical stress. These studies strongly suggest that AGE could be a promising candidate as an immune modifier, which maintains the homeostasis of immune functions; further studies are warranted to determine when it is most beneficial.

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Year:  2001        PMID: 11238820     DOI: 10.1093/jn/131.3.1075S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  36 in total

1.  Identification of mannose receptor as receptor for hepatocyte growth factor β-chain: novel ligand-receptor pathway for enhancing macrophage phagocytosis.

Authors:  Hiroyuki Ohnishi; Kiyomasa Oka; Shinya Mizuno; Toshikazu Nakamura
Journal:  J Biol Chem       Date:  2012-02-21       Impact factor: 5.157

2.  Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.

Authors:  Jae-Myung Yoo; Dai-Eun Sok; Mee Ree Kim
Journal:  J Med Food       Date:  2014-01       Impact factor: 2.786

3.  Intake of black-vinegar-mash-garlic enhances salivary release of secretory IgA: A randomized, double-blind, placebo-controlled, parallel-group study.

Authors:  Yasushi Nakasone; Norimasa Sato; Takayuki Azuma; Keiji Hasumi
Journal:  Biomed Rep       Date:  2016-05-20

4.  Anti-inflammatory activity of sulfur-containing compounds from garlic.

Authors:  Da Yeon Lee; Hua Li; Hyo Jin Lim; Hwa Jin Lee; Raok Jeon; Jae-Ha Ryu
Journal:  J Med Food       Date:  2012-10-11       Impact factor: 2.786

5.  Fresh Garlic Extract Induces Growth Arrest and Morphological Differentiation of MCF7 Breast Cancer Cells.

Authors:  Suhasini Modem; Stephen E Dicarlo; Thipparthi R Reddy
Journal:  Genes Cancer       Date:  2012-02

6.  Immunomodulatory and antiparasitic effects of garlic extract on Eimeria vermiformis-infected mice.

Authors:  Atef Mohammed Khalil; Masahiro Yasuda; Ayman Samir Farid; Mohamed Ibrahim Desouky; Mouchira Mohammed Mohi-Eldin; Mohie Haridy; Yoichiro Horii
Journal:  Parasitol Res       Date:  2015-04-18       Impact factor: 2.289

7.  A comparative profile of methanol extracts of Allium cepa and Allium sativum in diabetic neuropathy in mice.

Authors:  Abhishek Bhanot; Richa Shri
Journal:  Pharmacognosy Res       Date:  2010-11

8.  In vitro antioxidant activity of aged extracts of some Italian Allium species.

Authors:  Cristina Nencini; Andrea Menchiari; Gian Gabriele Franchi; Lucia Micheli
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

Review 9.  Herb-drug interactions: a literature review.

Authors:  Zeping Hu; Xiaoxia Yang; Paul Chi Lui Ho; Sui Yung Chan; Paul Wan Sia Heng; Eli Chan; Wei Duan; Hwee Ling Koh; Shufeng Zhou
Journal:  Drugs       Date:  2005       Impact factor: 9.546

10.  Effect of Allium cepa and Allium sativum on some immunological cells in rats.

Authors:  Tatfeng Y Mirabeau; Enitan S Samson
Journal:  Afr J Tradit Complement Altern Med       Date:  2012-04-02
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