Literature DB >> 11238795

Historical perspective on the use of garlic.

R S Rivlin1.   

Abstract

The objective of this review is to examine briefly the medical uses of garlic throughout the ages and the role that it was considered to play in prevention and treatment of disease. Interest in the potential benefits of garlic has origins in antiquity and is one of the earliest documented examples of plants employed for treatment of disease and maintenance of health. Garlic was in use at the beginning of recorded history and was found in Egyptian pyramids and ancient Greek temples. There are Biblical references to garlic. Ancient medical texts from Egypt, Greece, Rome, China and India each prescribed medical applications for garlic. In many cultures, garlic was administered to provide strength and increase work capacity for laborers. Hippocrates, the revered physician, prescribed garlic for a variety of conditions. Garlic was given to the original Olympic athletes in Greece, as perhaps one of the earliest "performance enhancing" agents. It is of interest that cultures that developed without contact with one another came to similar conclusions about the efficacy of garlic. Modern science is tending to confirm many of the beliefs of ancient cultures regarding garlic, defining mechanisms of action and exploring garlic's potential for disease prevention and treatment.

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Year:  2001        PMID: 11238795     DOI: 10.1093/jn/131.3.951S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  65 in total

1.  Ajoene, a sulfur-rich molecule from garlic, inhibits genes controlled by quorum sensing.

Authors:  Tim Holm Jakobsen; Maria van Gennip; Richard Kerry Phipps; Meenakshi Sundaram Shanmugham; Louise Dahl Christensen; Morten Alhede; Mette Eline Skindersoe; Thomas Bovbjerg Rasmussen; Karlheinz Friedrich; Friedrich Uthe; Peter Østrup Jensen; Claus Moser; Kristian Fog Nielsen; Leo Eberl; Thomas Ostenfeld Larsen; David Tanner; Niels Høiby; Thomas Bjarnsholt; Michael Givskov
Journal:  Antimicrob Agents Chemother       Date:  2012-02-06       Impact factor: 5.191

2.  Can garlic reduce risk of cancer?

Authors:  Richard S Rivlin
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

3.  Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

Authors:  Zi-Yi Jin; Ming Wu; Ren-Qiang Han; Xiao-Feng Zhang; Xu-Shan Wang; Ai-Ming Liu; Jin-Yi Zhou; Qing-Yi Lu; Zuo-Feng Zhang; Jin-Kou Zhao
Journal:  Cancer Prev Res (Phila)       Date:  2013-05-08

4.  Diallyl trisulfide regulates cell apoptosis and invasion in human osteosarcoma U2OS cells through regulating PI3K/AKT/GSK3β signaling pathway.

Authors:  Pan He; Zhijun Wang; Bin Sheng; Yongqiang Xu; Siyin Feng; Yan Huang; Fuqiang Gong; Liting Tang; Liming Xie
Journal:  Histol Histopathol       Date:  2020-12-29       Impact factor: 2.303

5.  Apoptotic pathway induced by diallyl trisulfide in pancreatic cancer cells.

Authors:  Hong-Bing Ma; Shan Huang; Xiao-Ran Yin; Yang Zhang; Zheng-Li Di
Journal:  World J Gastroenterol       Date:  2014-01-07       Impact factor: 5.742

6.  Distinct intraspecific variations of garlic (Allium sativum L.) revealed by the exon-intron sequences of the alliinase gene.

Authors:  Aki Endo; Yukiko Imai; Mizuho Nakamura; Eri Yanagisawa; Takaaki Taguchi; Kosuke Torii; Hidenobu Okumura; Koji Ichinose
Journal:  J Nat Med       Date:  2013-12-19       Impact factor: 2.343

7.  Assessment of genetic and epigenetic changes in virus-free garlic (Allium sativum L.) plants obtained by meristem culture followed by in vitro propagation.

Authors:  Magalí Diana Gimenez; Anahí Mara Yañez-Santos; Rosalía Cristina Paz; Mariana Paola Quiroga; Carlos Federico Marfil; Vilma Cecilia Conci; Sandra Claudia García-Lampasona
Journal:  Plant Cell Rep       Date:  2016-01       Impact factor: 4.570

8.  Effects of dietary intake of garlic on intestinal trematodes.

Authors:  Alba Cortés; Miguel García-Ferrús; Javier Sotillo; J Guillermo Esteban; Rafael Toledo; Carla Muñoz-Antolí
Journal:  Parasitol Res       Date:  2017-05-23       Impact factor: 2.289

9.  Histological evaluation of the jejunum and ileum of rats after administration of high dose garlic aqueous extract.

Authors:  Go Omotoso; Jn Muonagolu; Bu Enaibe
Journal:  Int J Health Sci (Qassim)       Date:  2012-06

10.  Control of Panama disease of banana by rotating and intercropping with Chinese chive (Allium tuberosum Rottler): role of plant volatiles.

Authors:  Hui Zhang; Azim Mallik; Ren Sen Zeng
Journal:  J Chem Ecol       Date:  2013-01-27       Impact factor: 2.626

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