Literature DB >> 11237103

Diverse functions of antioxidants.

N Noguchi1, A Watanabe, H Shi.   

Abstract

All biological organisms have developed a defense system against oxidative stress, which is comprised of many kinds of antioxidants. Antioxidants are classified by function into four categories; preventive antioxidants; radical scavenging antioxidants; repair and de novo antioxidants; and adaptation. Radical scavenging antioxidants have the greatest advantage. Although the activities of radical scavenging antioxidant are determined by several factors, their chemical structure is of key importance. Furthermore, radical scavenging antioxidants have been explored to have a novel function by which they regulate gene expression of cell.

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Year:  2000        PMID: 11237103     DOI: 10.1080/10715760000301331

Source DB:  PubMed          Journal:  Free Radic Res        ISSN: 1029-2470


  9 in total

1.  Antioxidant Effect of CoQ(10) on N-nitrosodiethylamine-induced Oxidative Stress in Mice.

Authors:  Ho Sun Song; Hee Rae Kim; Tae Wook Park; Bong Jae Cho; Mi Young Choi; Chang Jong Kim; Uy Dong Sohn; Sang Soo Sim
Journal:  Korean J Physiol Pharmacol       Date:  2009-08-31       Impact factor: 2.016

2.  Therapeutic efficacy of Kalpaamruthaa on reactive oxygen/nitrogen species levels and antioxidative system in mammary carcinoma bearing rats.

Authors:  Krishnamurthi Veena; Palanivelu Shanthi; Panchanatham Sachdanandam
Journal:  Mol Cell Biochem       Date:  2006-08-08       Impact factor: 3.396

3.  Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species.

Authors:  María C Orsini Delgado; Mónica Galleano; María C Añón; Valeria A Tironi
Journal:  Plant Foods Hum Nutr       Date:  2015-03       Impact factor: 3.921

4.  Effects of catechin and epicatechin on superoxide dismutase and glutathione peroxidase activity, in vivo.

Authors:  Yannis V Simos; Ioannis I Verginadis; Ioannis K Toliopoulos; Anastasia P Velalopoulou; Ilias V Karagounis; Spyridon C Karkabounas; Angelos M Evangelou
Journal:  Redox Rep       Date:  2012-08-08       Impact factor: 4.412

5.  Protection against oxidative stress caused by intermittent cold exposure by combined supplementation with vitamin E and C in the aging rat hypothalamus.

Authors:  K R Manjula; M V V Subramanyam; S Asha Devi
Journal:  Neurochem Res       Date:  2013-02-10       Impact factor: 3.996

6.  Consequences of hyperoxia and the toxicity of oxygen in the lung.

Authors:  William J Mach; Amanda R Thimmesch; J Thomas Pierce; Janet D Pierce
Journal:  Nurs Res Pract       Date:  2011-06-05

Review 7.  Non-Alcoholic Fatty Liver Disease and Nutritional Implications: Special Focus on Copper.

Authors:  Laura Antonucci; Cristiana Porcu; Gino Iannucci; Clara Balsano; Barbara Barbaro
Journal:  Nutrients       Date:  2017-10-18       Impact factor: 5.717

8.  Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits.

Authors:  Zbynek Gazdik; Vojtech Reznicek; Vojtech Adam; Ondrej Zitka; Tunde Jurikova; Boris Krska; Jan Matuskovic; Jan Plsek; Jan Saloun; Ales Horna; Rene Kizek
Journal:  Molecules       Date:  2008-11-14       Impact factor: 4.411

Review 9.  Therapeutic uses of antioxidant liposomes.

Authors:  William L Stone; Milton Smith
Journal:  Mol Biotechnol       Date:  2004-07       Impact factor: 2.695

  9 in total

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