Literature DB >> 11237031

The use of ultrasound for the extraction of bioactive principles from plant materials.

M Vinatoru1, M Toma, O Radu, P I Filip, D Lazurca, T J Mason.   

Abstract

The paper presents our results concerning the ultrasonically assisted extraction of bioactive principles from plant material. A comparison with classical methodologies is presented and technological aspects of ultrasonically assisted extraction are discussed.

Mesh：

Substances：

Year:  1997        PMID： 11237031     DOI： 10.1016/s1350-4177(97)83207-5

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN： 1350-4177            Impact factor:   7.491


  14 in total

1.  Inhibitory effects of Lepidium sativum polysaccharide extracts on TNF-α production in Escherichia coli-stimulated mouse.

Authors:  Ajaz Ahmad; Basit Latief Jan; Mohammad Raish; Khalid M Alkharfy; Abdul Ahad; Altaf Khan; Majid Ahmad Ganaie; Mohammed Abbas Ali Hamidaddin
Journal:  3 Biotech       Date:  2018-06-04       Impact factor: 2.406

2.  Bioaugmentation coupled with phytoremediation for the removal of phenolic compounds and color from treated palm oil mill effluent.

Authors:  Palist Jarujareet; Korakot Nakkanong; Ekawan Luepromchai; Oramas Suttinun
Journal:  Environ Sci Pollut Res Int       Date:  2019-09-06       Impact factor: 4.223

3.  Effect of alkaline and sonication pretreatments on the rumen degradability of date palm seeds.

Authors:  Ahmed Aboragah; Mohammed Embaby; Mevlüt Günal; Amer AbuGhazaleh
Journal:  Trop Anim Health Prod       Date:  2019-10-19       Impact factor: 1.559

4.  Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).

Authors:  Isam A Mohamed Ahmed; Fahad Al-Juhaimi; Abdulraheem R Adisa; Oladipupo Q Adiamo; Elfadil E Babiker; Magdi A Osman; Mustafa A Gassem; Kashif Ghafoor; Hesham A S Alqah; Mohammed A Elkareem
Journal:  J Food Sci Technol       Date:  2020-03-14       Impact factor: 2.701

5.  Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design.

Authors:  Katayoun Mahdavi Ara; Mina Jowkarderis; Farhad Raofie
Journal:  J Food Sci Technol       Date:  2015-03-07       Impact factor: 2.701

6.  Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC-ESI-DAD-MS.

Authors:  Habib Shirzad; Vahid Niknam; Mehdi Taheri; Hassan Ebrahimzadeh
Journal:  J Food Sci Technol       Date:  2017-06-19       Impact factor: 2.701

Review 7.  Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation.

Authors:  Renata Vardanega; Diego T Santos; M Angela A Meireles
Journal:  Pharmacogn Rev       Date:  2014-07

Review 8.  Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

Authors:  Jin Dai; Russell J Mumper
Journal:  Molecules       Date:  2010-10-21       Impact factor: 4.411

9.  Evaluation and optimization of downstream process parameters for extraction of betulinic acid from the bark of Ziziphus jujubae L.

Authors:  Kashyap Kumar Dubey; Nitika Goel
Journal:  ScientificWorldJournal       Date:  2013-11-13

10.  Progress on lipid extraction from wet algal biomass for biodiesel production.

Authors:  Forough Ghasemi Naghdi; Lina M González González; William Chan; Peer M Schenk
Journal:  Microb Biotechnol       Date:  2016-05-19       Impact factor: 5.813
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