Literature DB >> 11236188

Modified splitting technique for liver transplantation in adult-sized recipients. Technique and preliminary results.

M Colledan1, A Segalin, E Andorno, V Corno, A Lucianetti, M Spada, B Gridelli.   

Abstract

In the common split liver technique the liver is divided between the right lobe, to be transplanted to an adult, and the left lateral segment, to be transplanted to a small child. We have developed an alternative technique by which the cadaver donor liver is divided in its two anatomo-functional halves, both apt to be transplanted to adults or children of adult size. We have so far used this technique in three multi organ donors, generating, six liver grafts that we transplanted to six recipients with median age of 36.5 years (range 10-23) and a median weight of 55 kg (range 38-79). Patient survival was 83.3% and graft survival 66.6% with a median follow up of 10 months (range 8-14). These results show that the technique is effective and that it can consistently increase the number of liver grafts that can be transplanted into adult patients, with the available cadaver donor pool.

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Year:  2000        PMID: 11236188

Source DB:  PubMed          Journal:  Acta Chir Belg        ISSN: 0001-5458            Impact factor:   1.090


  3 in total

1.  Technical refinements and results in full-right full-left splitting of the deceased donor liver.

Authors:  Dieter C Broering; Christian Wilms; Christian Lenk; Jan Schulte am Esch; Silke Schönherr; Lars Mueller; Jong-Sun Kim; Knut Helmke; Martin Burdelski; Xavier Rogiers
Journal:  Ann Surg       Date:  2005-12       Impact factor: 12.969

2.  Ex vivo split-liver transplantation: the true right/left split.

Authors:  Parsia A Vagefi; Justin Parekh; Nancy L Ascher; John P Roberts; Chris E Freise
Journal:  HPB (Oxford)       Date:  2013-04-22       Impact factor: 3.647

3.  Split liver transplantation.

Authors:  D C Broering; J Schulte am Esch; L Fischer; X Rogiers
Journal:  HPB (Oxford)       Date:  2004       Impact factor: 3.647

  3 in total

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