Literature DB >> 11232845

Determination of the human salivary peptides histatins 1, 3, 5 and statherin by high-performance liquid chromatography and by diode-array detection.

M Castagnola1, D Congiu, G Denotti, A Di Nunzio, M B Fadda, S Melis, I Messana, F Misiti, R Murtas, A Olianas, V Piras, A Pittau, G Puddu.   

Abstract

A reversed-phase high-performance liquid chromatography (HPLC) method with diode-array detection for the quantification of several human salivary peptides is described. Sample pretreatment consisted of the acidification of whole saliva by phosphate buffer. This treatment produced precipitation of mucins, alpha-amylases and other high-molecular-mass salivary proteins, simultaneous inhibition of intrinsic protease activities and reduction of sample viscosity. Direct HPLC analysis by diode-array detection of the resulting acidic sample allowed one to quantify histatin 1, histatin 3, histatin 5, statherin, as well as uric acid, in normal subjects. Moreover, the groups of peaks pertaining to proline-rich proteins and cystatins were tentatively identified. The method can be useful in assessing the concentration of salivary peptides from normal subjects and from patients suffering oral and/or periodontal diseases.

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Year:  2001        PMID: 11232845     DOI: 10.1016/s0378-4347(00)00466-7

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Sci Appl        ISSN: 1387-2273


  6 in total

1.  Defining intact protein primary structures from saliva: a step toward the human proteome project.

Authors:  F Halgand; V Zabrouskov; S Bassilian; P Souda; J A Loo; K F Faull; D T Wong; J P Whitelegge
Journal:  Anal Chem       Date:  2012-05-02       Impact factor: 6.986

2.  Micro-heterogeneity of human saliva Peptide P-C characterized by high-resolution top-down Fourier-transform mass spectrometry.

Authors:  Frédéric Halgand; Vlad Zabrouskov; Sara Bassilian; Puneet Souda; David T Wong; Joseph A Loo; Kym F Faull; Julian P Whitelegge
Journal:  J Am Soc Mass Spectrom       Date:  2010-02-01       Impact factor: 3.109

3.  Salivary proteins alter taste-guided behaviors and taste nerve signaling in rat.

Authors:  Laura E Martin; Larissa V Nikonova; Kristen Kay; Andrew B Paedae; Robert J Contreras; Ann-Marie Torregrossa
Journal:  Physiol Behav       Date:  2017-11-21

4.  Online capillary electrophoresis - mass spectrometry analysis of histatin-5 and its degradation products.

Authors:  Jared Lamp; Svetlana P Ikonomova; Amy J Karlsson; Qiangwei Xia; Yan Wang
Journal:  Analyst       Date:  2020-07-13       Impact factor: 4.616

5.  Correlation of Salivary Statherin and Calcium Levels with Dental Calculus Formation: A Preliminary Study.

Authors:  Deepak Gowda Sadashivappa Pateel; Shilpa Gunjal; Swarna Y Math; Devarasa Giriyapura Murugeshappa; Sreejith Muraleedharan Nair
Journal:  Int J Dent       Date:  2017-05-10

6.  iTRAQ-based quantitative analysis of age-specific variations in salivary proteome of caries-susceptible individuals.

Authors:  Kun Wang; Xiuqing Wang; Sainan Zheng; Yumei Niu; Wenyue Zheng; Xi Qin; Zhongcheng Li; Junyuan Luo; Wentao Jiang; Xuedong Zhou; Wei Li; Linglin Zhang
Journal:  J Transl Med       Date:  2018-10-25       Impact factor: 5.531

  6 in total

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