Literature DB >> 11230966

Growth, slaughter and intra-muscular collagen characteristics in Garganica kids.

G Maiorano1, F Filetti, G Salvatori, M Gambacorta, A Bellitti, G Oriani.   

Abstract

Growth performance, ossification of metacarpal growth plate, and intra-muscular collagen characteristics in three muscles of 10 intact male Garganica kids were studied. Each week, starting from the 47th day of age to slaughter (75th day of age), kids were weighed and blood samples taken for plasma non-protein hydroxyproline analysis. At slaughter, metacarpal, metatarsal bones and metacarpal growth plate thickness were measured. The semitendinosus (ST), semimembranosus (SM), and rectus medialis (RM) muscle samples were analysed for collagen concentration and hydroxylysyl pyridinoline (HP) cross-links. ST muscle had a collagen amount higher than SM and RM (P<0.01), and RM muscle had the highest (P<0.01) HP concentration. Tenderness index was the highest (P<0.01) in RM muscle. Animal growth rates slowed, starting from 61st day of age (P<0.01); this trend coincided with a marked reduction in concentration of plasma non-protein hydroxyproline (P<0.01). In addition, plasma non-protein hydroxyproline concentration was positively correlated (r=0.61, P=0.001) with growth rate of animals, suggesting that collagen turnover decreases during a slow growth phase. Based on the metacarpal growth plate width, the rate of bone ossification appears to be slower in goats than sheep.

Entities:  

Year:  2001        PMID: 11230966     DOI: 10.1016/s0921-4488(00)00207-8

Source DB:  PubMed          Journal:  Small Rumin Res        ISSN: 0921-4488            Impact factor:   1.611


  3 in total

1.  The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers.

Authors:  Jaeyoung Kim; Meyungok Jung; Sangkeun Jin; Hyunseok Seo; Jungheun Ha; Jungseok Choi
Journal:  J Anim Sci Technol       Date:  2021-01-31

2.  Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin.

Authors:  M Banaszak; J Kuźniacka; J Biesek; G Maiorano; M Adamski
Journal:  Animal       Date:  2020-03-31       Impact factor: 3.240

3.  Comparison of Carcass and Meat Quality Obtained from Mule and Donkey.

Authors:  Paolo Polidori; Silvia Vincenzetti; Stefania Pucciarelli; Valeria Polzonetti
Journal:  Animals (Basel)       Date:  2020-09-10       Impact factor: 2.752

  3 in total

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