Literature DB >> 11225703

Dose estimates to the public from 210Po ingestion via dietary sources at Kalpakkam (India).

V Kannan1, M A Iyengar, R Ramesh.   

Abstract

Distribution of one of the natural radionuclides 210Po activity in food of plant origin such as cereals, pulses, vegetables and food of animal origin such fish, crab, prawn, chicken, egg etc. were determined in and around Kalpakkam upto a distance of 32 km radius. The general range of 210Po activity levels in all the dietary components (excluding milk and drinking water which are reported in mBq l(-1)) ranged widely from < or = 10 to 122,641 mBq kg(-1) fresh, the minimum being in vegetables and maximum being in the edible portions (muscle) of crab samples. 210Po levels in drinking water and milk samples ranged between 0.6-2.6 and 8-12 mBq l(-1) respectively. 210Po content in cereals ranged from < or = 32 to 745 mBq kg(-1) and in pulses it was found to vary between < or =32 and 294 mBq kg(-1). The range of 210Po activity in different types of vegetables was found to be < or = 10-653 mBq kg(-1). Among the different varieties of vegetables, 210Po was significantly higher in leafy vegetables (28-653 mBq kg(-1)) as compared to rooty and other types of vegetables which ranged from < or = 10-180 mBq kg(-1). In food of animal origin, the observed minimum activity of 210Po was 8 mBq l(-1) in milk and the maximum observed was 122,641 mBq kg(-1) in the muscles of crab. It was also observed that 210Po activity was found to be in higher levels in the food of aquatic animal origin (1414-122,641 mBq kg(-1)) than in the food of terrestrial animal origin (other than milk) which varied from 41 to 963 mBq kg(-1). It is evident from the present study that the foods of animal origin especially crab, fish and prawn deliver significantly greater dose (93-3364 microSv yr(-1)) to the public compared to foods of plant origin whose mean dose ranged 0.08-128 microSv yr(-1). The study showed evidence to suggest that the total ingestion dose due to 210Po received by the Kalpakkam public through dietary sources is significantly higher than the ingestion dose received due to fallout sources such as 137Cs and 90Sr.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11225703     DOI: 10.1016/s0969-8043(00)00301-8

Source DB:  PubMed          Journal:  Appl Radiat Isot        ISSN: 0969-8043            Impact factor:   1.513


  5 in total

1.  ²¹⁰Po in the diet at Seville (Spain) and its contribution to the dose by ingestion.

Authors:  I Díaz-Francés; J Mantero; J Díaz-Ruiz; G Manjón; R García-Tenorio
Journal:  Radiat Prot Dosimetry       Date:  2015-03-22       Impact factor: 0.972

2.  Human health risk assessment of environmental and dietary exposure to natural radionuclides in the Catalan stretch of the Ebro River, Spain.

Authors:  Martí Nadal; Núria Casacuberta; Jordi Garcia-Orellana; Núria Ferré-Huguet; Pere Masqué; Marta Schuhmacher; José L Domingo
Journal:  Environ Monit Assess       Date:  2010-06-17       Impact factor: 2.513

3.  Risk assessment due to ingestion of natural radionuclides and heavy metals in the milk samples: a case study from a proposed uranium mining area, Jharkhand.

Authors:  Soma Giri; Gurdeep Singh; V N Jha; R M Tripathi
Journal:  Environ Monit Assess       Date:  2010-05-21       Impact factor: 2.513

4.  Natural radionuclide of Po²¹⁰ in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia.

Authors:  Lubna Alam; Che Abd Rahim Mohamed
Journal:  Environ Health       Date:  2011-05-20       Impact factor: 5.984

5.  Health Risk of Polonium 210 Ingestion via Drinking Water: An Experience of Malaysia.

Authors:  Minhaz Farid Ahmed; Lubna Alam; Che Abd Rahim Mohamed; Mazlin Bin Mokhtar; Goh Choo Ta
Journal:  Int J Environ Res Public Health       Date:  2018-09-20       Impact factor: 3.390

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.