Literature DB >> 11219575

Calcium chloride penetrates plant cuticles via aqueous pores.

J Schönherr1.   

Abstract

Penetration of calcium chloride across astomatous cuticular membranes (CMs) isolated from leaves of Pyrus communis L. has been studied. Penetration was a first-order process when calcium chloride concentrations ranged from 2 gl(-1) to 10 gl(-1). Rate constants were increased 10-fold by adding wetting agents but they did not depend on temperature. The accelerators tributyl phosphate and diethyl sebacate had no effect on rates of penetration. Increasing humidity over the salt residue on the CMs from 50 to 90% increased rate constants by about 2-fold. Extracting cuticular waxes from pear leaf CMs increased rate constants by factors of 2 to 3, depending on humidity. Leaf CMs from Malus domestica Borkh., Populus aelha L., Stephanotis floribunda Brongn. and Schefflera actinophylla (Endl.) Harms were also permeable to CaCl2. Highest rate constants were observed with poplar CMs while Schefflera CMs exhibited the lowest permeability. By comparing these results with the well established transport properties of the lipophilic pathway it is concluded that calcium chloride hexahydrate penetrated cuticular membranes via aqueous pores.

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Year:  2000        PMID: 11219575     DOI: 10.1007/s004250000373

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  18 in total

1.  AgCl precipitates in isolated cuticular membranes reduce rates of cuticular transpiration.

Authors:  Lukas Schreiber; Salem Elshatshat; Kerstin Koch; Jinxing Lin; Jiri Santrucek
Journal:  Planta       Date:  2005-09-07       Impact factor: 4.116

Review 2.  Polar paths of diffusion across plant cuticles: new evidence for an old hypothesis.

Authors:  Lukas Schreiber
Journal:  Ann Bot       Date:  2005-03-29       Impact factor: 4.357

3.  Size selectivity of aqueous pores in stomatous cuticles of Vicia faba leaves.

Authors:  Thomas K Schlegel; Jörg Schönherr; Lukas Schreiber
Journal:  Planta       Date:  2005-02-08       Impact factor: 4.116

4.  Studies on water transport through the sweet cherry fruit surface: IX. Comparing permeability in water uptake and transpiration.

Authors:  Marco Beyer; Steffen Lau; Moritz Knoche
Journal:  Planta       Date:  2004-08-28       Impact factor: 4.116

5.  pH-dependent permeation of amino acids through isolated ivy cuticles is affected by cuticular water sorption and hydration shell size of the solute.

Authors:  Katja Arand; David Stock; Markus Burghardt; Markus Riederer
Journal:  J Exp Bot       Date:  2010-07-14       Impact factor: 6.992

6.  The developmental pattern of tomato fruit wax accumulation and its impact on cuticular transpiration barrier properties: effects of a deficiency in a beta-ketoacyl-coenzyme A synthase (LeCER6).

Authors:  Jana Leide; Ulrich Hildebrandt; Kerstin Reussing; Markus Riederer; Gerd Vogg
Journal:  Plant Physiol       Date:  2007-04-27       Impact factor: 8.340

7.  Size selectivity of aqueous pores in astomatous cuticular membranes isolated from Populus canescens (Aiton) Sm. leaves.

Authors:  Jörg Schönherr; Lukas Schreiber
Journal:  Planta       Date:  2004-03-16       Impact factor: 4.116

8.  Stringent control of cytoplasmic Ca2+ in guard cells of intact plants compared to their counterparts in epidermal strips or guard cell protoplasts.

Authors:  V Levchenko; D R Guinot; M Klein; M R G Roelfsema; R Hedrich; P Dietrich
Journal:  Protoplasma       Date:  2008-07-22       Impact factor: 3.356

9.  Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss.

Authors:  Grecia Hurtado; Eckhard Grimm; Martin Brüggenwirth; Moritz Knoche
Journal:  PLoS One       Date:  2021-05-13       Impact factor: 3.240

10.  Differences between water permeability of astomatous and stomatous cuticular membranes: effects of air humidity in two species of contrasting drought-resistance strategy.

Authors:  Jana Karbulková; Lukas Schreiber; Petr Macek; Jirí Santrucek
Journal:  J Exp Bot       Date:  2008-10-03       Impact factor: 6.992

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