| Literature DB >> 11217042 |
L Chen1, Y Han, F Yang, T Zhang.
Abstract
High-speed counter-current chromatography (HSCCC) was applied to the separation and purification of resveratrol and piceid from the dried roots (20.0 g) of Polygonum cuspidatium. The EtOAc extracts were separated with chloroform-methanol-water (4:3:2, v/v). Resveratrol was identified in fraction 5. The water extracts were separated first with EtOAc-EtOH-water (10:1:10, v/v) and then with the same solvent system at the modified volume ratio of 70:1:70. Yields of resveratrol and piceid obtained were 2.18% and 1.07%. Chemical structures of the purified resveratrol and piceid were confirmed by electrospray ionization MS and 1H nuclear magnetic resonance spectroscopy.Entities:
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Year: 2001 PMID: 11217042 DOI: 10.1016/s0021-9673(00)00960-2
Source DB: PubMed Journal: J Chromatogr A ISSN: 0021-9673 Impact factor: 4.759