Literature DB >> 11215793

Aggregation numbers and microstructure characterization of self-assembled aggregates of poly(ethylene oxide) surfactants and related block-copolymers, studied by spectroscopic methods.

M Vasilescu1, A Caragheorgheopol, H Caldararu.   

Abstract

This review presents typical examples of micellar size measurements and structural characterization of self-assembled systems as determined with spectroscopic methods, selected from our representative results accumulated in recent years of systematic studies. The choice of examples has aimed at emphasizing the potentiality of the methods used in the study of poly(ethylene oxide) (PEO) surfactants. By using the time-resolved fluorescence quenching method aggregation numbers have been determined for direct and reverse micelles as well as for micelle-like clusters formed in (bio)polymer-surfactant solutions. By using specific spectral parameters of a variety of properly chosen molecular probes [fluorescence, UV-VIS and electron spin resonance (ESR) spin probes], problems such as hydration degree and profile of the PEO chains, local viscosity, ordering and packing of surfactant chains have been addressed. The intention was to correlate results obtained from different spectroscopic methods and to refer all polarity data to a common scale, such as Kosower's polarity factor.

Entities:  

Year:  2001        PMID: 11215793     DOI: 10.1016/s0001-8686(00)00062-2

Source DB:  PubMed          Journal:  Adv Colloid Interface Sci        ISSN: 0001-8686            Impact factor:   12.984


  3 in total

1.  Steady-state and time-resolved spectroscopic characteristics of mesoionic oxazolones solutions.

Authors:  Marilena Vasilescu; F Dumitrascu; H Lemmetyinen; N Tkachenko
Journal:  J Fluoresc       Date:  2004-07       Impact factor: 2.217

2.  Microstructure of polyelectrolyte nanoaggregates studied by fluorescence probe method.

Authors:  Marilena Vasilescu; Daniel G Angelescu; Rodica Bandula; Georgios Staikos
Journal:  J Fluoresc       Date:  2011-06-18       Impact factor: 2.217

3.  Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids.

Authors:  Maria Jerzykiewicz; Irmina Cwieląg-Piasecka; Adam Jezierski
Journal:  J Am Oil Chem Soc       Date:  2013-03-15       Impact factor: 1.849

  3 in total

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