Literature DB >> 1121329

Enhancement of interferon production by poly(rI)-poly(rC) in mouse cell cultures by ascorbic acid.

B V Siegel.   

Abstract

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Year:  1975        PMID: 1121329     DOI: 10.1038/254531a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  11 in total

1.  Letter: Vitamin C and the common cold.

Authors:  C W Wilson
Journal:  Br Med J       Date:  1976-06-12

2.  Vitamin C and the immune response.

Authors:  B V Siegel; J I Morton
Journal:  Experientia       Date:  1977-03-15

Review 3.  Vitamin C and immunity: an assessment of the evidence.

Authors:  W R Thomas; P G Holt
Journal:  Clin Exp Immunol       Date:  1978-05       Impact factor: 4.330

4.  Ascorbic acid inhibits replication and infectivity of avian RNA tumor virus.

Authors:  M J Bissell; C Hatie; D A Farson; R I Schwarz; W J Soo
Journal:  Proc Natl Acad Sci U S A       Date:  1980-05       Impact factor: 11.205

5.  Enhancement of human interferon production by neutral red and chloroquine: analysis of inhibition of protein degradation and macromolecular synthesis.

Authors:  P B Sehgal; I Tamm; J Vilcek
Journal:  J Exp Med       Date:  1975-11-01       Impact factor: 14.307

6.  Vitamin C nutrition in cattle.

Authors:  T Matsui
Journal:  Asian-Australas J Anim Sci       Date:  2012-05       Impact factor: 2.509

Review 7.  Vitamin C and Immune Function.

Authors:  Anitra C Carr; Silvia Maggini
Journal:  Nutrients       Date:  2017-11-03       Impact factor: 5.717

Review 8.  Hydrocortisone, Ascorbic Acid and Thiamine (HAT Therapy) for the Treatment of Sepsis. Focus on Ascorbic Acid.

Authors:  Paul E Marik
Journal:  Nutrients       Date:  2018-11-14       Impact factor: 5.717

Review 9.  Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review.

Authors:  Elizabeth A Miles; Philip C Calder
Journal:  Front Immunol       Date:  2021-06-24       Impact factor: 7.561

Review 10.  Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing.

Authors:  Irene Dini; Sonia Laneri
Journal:  Antioxidants (Basel)       Date:  2021-05-28
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