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13 in total

1. Association of glyoxylate and beta-oxidation enzymes with peroxisomes of Saccharomyces cerevisiae.

Authors: M T McCammon; M Veenhuis; S B Trapp; J M Goodman
Journal: J Bacteriol Date: 1990-10 Impact factor: 3.490

2. Dose-related effects of perfluorodecanoic acid on growth, feed intake and hepatic peroxisomal beta-oxidation.

Authors: T Borges; L W Robertson; R E Peterson; H P Glauert
Journal: Arch Toxicol Date: 1992 Impact factor: 5.153

3. Mutants of Saccharomyces cerevisiae with defects in acetate metabolism: isolation and characterization of Acn- mutants.

Authors: M T McCammon
Journal: Genetics Date: 1996-09 Impact factor: 4.562

4. Deacylation of acetyl-coenzyme A and acetylcarnitine by liver preparations.

Authors: A M Snoswell; P K Tubbs
Journal: Biochem J Date: 1978-05-01 Impact factor: 3.857

5. Origin of gene overlap: the case of TCP1 and ACAT2.

Authors: S Shintani; C O'hUigin; S Toyosawa; V Michalová; J Klein
Journal: Genetics Date: 1999-06 Impact factor: 4.562

6. Shc proteins influence the activities of enzymes involved in fatty acid oxidation and ketogenesis.

Authors: Kevork Hagopian; Alexey A Tomilov; Natalia Tomilova; Kyoungmi Kim; Sandra L Taylor; Adam K Lam; Gino A Cortopassi; Roger B McDonald; Jon J Ramsey
Journal: Metabolism Date: 2012-06-07 Impact factor: 8.694

7. Activation and degradation of benzoate, 3-phenylpropionate and crotonate by Syntrophus buswellii strain GA. Evidence for electron-transport phosphorylation during crotonate respiration.

Authors: G Auburger; J Winter
Journal: Appl Microbiol Biotechnol Date: 1996-02 Impact factor: 4.813

8. Impairment of mitochondrial acetoacetyl CoA thiolase activity in the colonic mucosa of patients with ulcerative colitis.

Authors: Srikanth Santhanam; Aparna Venkatraman; Balakrishnan S Ramakrishna
Journal: Gut Date: 2007-05-04 Impact factor: 23.059

9. Functional similarity between the peroxisomal PTS2 receptor binding protein Pex18p and the N-terminal half of the PTS1 receptor Pex5p.

Authors: Antje Schäfer; Daniela Kerssen; Marten Veenhuis; Wolf-H Kunau; Wolfgang Schliebs
Journal: Mol Cell Biol Date: 2004-10 Impact factor: 4.272

10. Fatty acid oxidation by liver and muscle preparations of exhaustively exercised rats.

Authors: H A Barakat; G J Kasperek; G L Dohm; E B Tapscott; R D Snider
Journal: Biochem J Date: 1982-11-15 Impact factor: 3.857