Literature DB >> 11212546

A survey of zearalenone in corn using Romer Mycosep 224 column and high performance liquid chromatography.

C M Silva1, E A Vargas.   

Abstract

A survey of zearalenone (ZEA) in corn from various regions of Brazil was carried out by the analysis of 380 corn samples, of which 30 samples (7.8%) were found to be contaminated in the range of 46.7-719 micrograms/kg. ZEA was extracted with acetonitrile-water (84:16, v/v), cleaned-up on a Romer Mycosep 224 column, separated, detected and quantified by high performance liquid chromatography (HPLC). The in-house method characteristics of linearity, accuracy, precision, and detection limit were defined by means of recovery tests with spiked corn samples in the range of 35.8-716 micrograms/kg and the analysis of a naturally-contaminated sample (n = 7). The mean recovery for ZEA was 99.4% and the relative standard deviation (RSD) varied from 0.7 to 26.6% in the range studied. The method has been shown to be accurate, quick and reliable for determination of zearalenone in corn.

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Year:  2001        PMID: 11212546     DOI: 10.1080/02652030010002649

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  3 in total

1.  A HPTLC method for the determination of the mycotoxin zearalenone in cereal products.

Authors:  V Ostry; J Skarkova
Journal:  Mycotoxin Res       Date:  2003-03       Impact factor: 3.833

Review 2.  Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review.

Authors:  Dipendra Kumar Mahato; Sheetal Devi; Shikha Pandhi; Bharti Sharma; Kamlesh Kumar Maurya; Sadhna Mishra; Kajal Dhawan; Raman Selvakumar; Madhu Kamle; Awdhesh Kumar Mishra; Pradeep Kumar
Journal:  Toxins (Basel)       Date:  2021-01-26       Impact factor: 4.546

3.  Occurrence of zearalenone in wheat- and corn-based products commercialized in the State of Paraná, Brazil.

Authors:  Giovanna Caputo Almeida-Ferreira; Ione Parra Barbosa-Tessmann; Rose Sega; Miguel Machinski
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

  3 in total

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