Literature DB >> 11210033

Intestinal disappearance and mesenteric and portal appearance of amino acids in dairy cows fed ruminally protected methionine.

R Berthiaume1, P Dubreuil, M Stevenson, B W McBride, H Lapierre.   

Abstract

An experiment was conducted to compare the rates of disappearance of amino acids (AA) from the small intestine and their net appearance in the blood draining only the small intestine (mesenteric-drained viscera) and the whole gastrointestinal tract (portal-drained viscera) of cows fed a silage-based diet supplemented or not with ruminally protected Met. Five lactating dairy cows (118+/-4 DIM) equipped with duodenal and ileal cannulae (n = 2) or a duodenal cannula only (n = 3), two of which were multicatheterized, were fed a TMR top dressed with 0 or 72 g of ruminally protected Met per day. The addition of ruminally protected Met to the diet increased the duodenal flux of Met leading to a higher apparent digestibility of Met in the small intestine. Sixty-six percent of Met from ruminally protected Met bypassed the rumen and 82% of that Met disappeared from the small intestine. Arterial plasma Met concentrations numerically increased with ruminally protected Met (45 vs. 18 microM), while total AA concentration decreased. Feeding ruminally protected Met resulted in higher concentrations of urea-N and glucose in arterial plasma. Milk production and milk composition were unaffected. The disappearance of essential AA across the small intestine was equivalent (101%) to their flux through the mesenteric-drained viscera while the portal:mesenteric-drained viscera flux ratio for each essential AA varied from 38% for Thr to 76% for Phe. The portal:mesenteric-drained viscera flux ratio for Met was 66%. These results confirm observations made with pigs and sheep.

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Year:  2001        PMID: 11210033     DOI: 10.3168/jds.S0022-0302(01)74469-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  4 in total

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Authors:  Amy L Wooldridge; Robert J Bischof; Hong Liu; Gary K Heinemann; Damien S Hunter; Lynne C Giles; Rebecca A Simmons; Yu-Chin Lien; Wenyun Lu; Joshua D Rabinowitz; Karen L Kind; Julie A Owens; Vicki L Clifton; Kathryn L Gatford
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-10-04       Impact factor: 3.619

2.  Effects of rumen-protected methionine on milk production in early lactation dairy cattle fed with a diet containing 14.5% crude protein.

Authors:  Tetsuo Tamura; Kazunori Inoue; Hideto Nishiki; Masafumi Sakata; Makoto Seki; Teruaki Koga; Yoshihiro Ookubo; Kazuhiro Akutsu; Say Sato; Kouichi Saitou; Hikari Shinohara; Terumi Kuraisi; Hiroshi Kajikawa; Mitsunori Kurihara
Journal:  Anim Sci J       Date:  2018-11-05       Impact factor: 1.749

3.  Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs.

Authors:  Jian Hao Zhang; Hai Hai Li; Gui Jie Zhang; Ying Hui Zhang; Bo Liu; Shuai Huang; Jessie Guyader; Rong Zhen Zhong
Journal:  Anim Biosci       Date:  2022-04-30

4.  Assessing Amino Acid Metabolism in Splanchnic Tissues and Mammary Glands to Short-Term Graded Removal of Lys From an Abomasal-Infused Amino Acid Mixture in Lactating Goats.

Authors:  Yantao Li; Xueyan Lin; Chen Liu; Zhiyong Hu; Qiuling Hou; Zhonghua Wang
Journal:  Front Vet Sci       Date:  2022-06-17
  4 in total

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