Seasonal variation of risk factors for cardiovascular disease and diet in older adults.

We have already published much of our data on the seasonal variation of cardiovascular disease risk factors in a cohort of 65-74 year old men and women living in Cambridge, UK. In this paper we give a concise overview of our findings and include previously unpublished data relating to diet. Seasonal variation in intake of fat, copper, beta-carotene and vitamins A, C and E were all found with increased fat, beta-carotene and vitamin A intakes in autumn and winter while vitamin C and E intakes peaked in summer. Seasonal variation of vitamin C intake and serum ascorbate concentrations were particularly pronounced. We postulate that low vitamin C levels in winter could be associated raised plasma fibrinogen and plasminogen activator-1 (PAI-1) concentrations and therefore with increased cardiovascular risk.