Literature DB >> 1120890

A study of the effect of diet on the life-span of Nasonia vitripennis (Walk.) (Hymenoptera, Pteromalidae).

I Davies.   

Abstract

The effect of diet on the life-span of female Nasonia vitripennis (Walk.) has been investigated. Life-tables were constructed for these insects fed on dipteran puparia and on 10% sucrose; Further experiments were performed involving the transfer of females from the sucrose diet to puparia at different ages. The converse experiment was also carried out. From this work it was shown that the insect is capable of a greatly extended life if fed sucrose for all, or part of its life-span. However, transfer from puparia to sucrose after 15 days allows an increased survival for only a small percentage of the population. The results are discussed with regard for the age at transfer and to the reproductive physiology of the insect.

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Year:  1975        PMID: 1120890     DOI: 10.1093/geronj/30.3.294

Source DB:  PubMed          Journal:  J Gerontol        ISSN: 0022-1422


  4 in total

1.  The effect of diet on the ultrastructure of the mid-gut cells of Nasonia vitripennis (Walk.) (Insecta: Hymenoptera) at various ages.

Authors:  I Davies
Journal:  Cell Tissue Res       Date:  1977-11-23       Impact factor: 5.249

2.  The ultrastructure of the mid-gut cells of Nasonia vitripennis (Walker) (Hymenoptera, Pteromalidae).

Authors:  I Davies; P E King
Journal:  Cell Tissue Res       Date:  1977-02-09       Impact factor: 5.249

3.  The effect of age on the ultrastructure of the mid-gut cells of the hymenopteran Nasonia vitripennis (Walk.) (Hymenoptera, Pteromalidae).

Authors:  I Davies; P E King
Journal:  Cell Tissue Res       Date:  1977-02-09       Impact factor: 5.249

4.  Development of a Nasonia vitripennis outbred laboratory population for genetic analysis.

Authors:  Louis van de Zande; Steven Ferber; Ammerins de Haan; Leo W Beukeboom; Joost van Heerwaarden; Bart A Pannebakker
Journal:  Mol Ecol Resour       Date:  2013-12-12       Impact factor: 7.090

  4 in total

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