Literature DB >> 11208379

Blood cultures evaluation by gas chromatography of volatile fatty acids.

J Julák1, E Stránská, E Procházková-Francisci, V Rosová.   

Abstract

The volatile fatty acid profiles were determined by a simple gas chromatographic method in 375 microbiologically positive and negative blood cultures. Aerobic bacteria yielded profiles with low content of acids, some of which were chromatographically negative. Anaerobic bacteria produced more acids and more distinctive profiles. The method makes it possible to confirm the microbiological findings and to select the blood cultures containing anaerobic bacteria within 30 minutes.

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Year:  2000        PMID： 11208379

Source DB:  PubMed          Journal:  Med Sci Monit        ISSN： 1234-1010


  10 in total

Review 1.  Microbial volatile compounds in health and disease conditions.

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Journal:  J Breath Res       Date:  2012-05-04       Impact factor: 3.262

2.  Volatile organic compound analysis by ion molecule reaction mass spectrometry for Gram-positive bacteria differentiation.

Authors:  M E Dolch; C Hornuss; C Klocke; S Praun; J Villinger; W Denzer; G Schelling; S Schubert
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2012-07-11       Impact factor: 3.267

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Authors:  Christiaan A Rees; Katherine V Nordick; Flavio A Franchina; Alexa E Lewis; Elizabeth B Hirsch; Jane E Hill
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Review 5.  Sniffing Out Urinary Tract Infection-Diagnosis Based on Volatile Organic Compounds and Smell Profile.

Authors:  Valentin-Mihai Dospinescu; Akira Tiele; James A Covington
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Review 7.  Volatile metabolites of pathogens: a systematic review.

Authors:  Lieuwe D J Bos; Peter J Sterk; Marcus J Schultz
Journal:  PLoS Pathog       Date:  2013-05-09       Impact factor: 6.823

8.  Gram-negative and -positive bacteria differentiation in blood culture samples by headspace volatile compound analysis.

Authors:  Michael E Dolch; Silke Janitza; Anne-Laure Boulesteix; Carola Graßmann-Lichtenauer; Siegfried Praun; Wolfgang Denzer; Gustav Schelling; Sören Schubert
Journal:  J Biol Res (Thessalon)       Date:  2016-03-12       Impact factor: 1.889

9.  Initial study of three different pathogenic microorganisms by gas chromatography-mass spectrometry.

Authors:  Najmeh Karami; Fateme Mirzajani; Hassan Rezadoost; Abdollah Karimi; Fatemeh Fallah; Alireza Ghassempour; Atusa Aliahmadi
Journal:  F1000Res       Date:  2017-08-10

10.  Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry.

Authors:  P Perez-Hurtado; E Palmer; T Owen; C Aldcroft; M H Allen; J Jones; C S Creaser; M R Lindley; M A Turner; J C Reynolds
Journal:  Rapid Commun Mass Spectrom       Date:  2017-11-30       Impact factor: 2.419
  10 in total

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