Literature DB >> 11205955

A comparative study on the use of flow cytometry and colony forming units for assessment of the antibacterial effect of bacteriocins.

B B Budde1, M Rasch.   

Abstract

Flow cytometry was investigated as a rapid method to determine the antibacterial effect of the bacteriocins nisin, pediocin PA-1, and sakacin A on the indicator organisms Lactobacillus reuteri DSM 12246, Lactobacillus sakei NCFB 2714 and Lactobacillus sakei DSM 20017, respectively. Fluorescence intensities of the cells were measured by flow cytometry upon exposure to bacteriocins after staining with carboxyfluorescein diacetate (cFDA) and were compared to the number of colony forming units (CFU). The fluorescence index (FI) of the bacterial populations decreased when exposed to the bacteriocins. For the different bacteriocins the pattern of decreases in FI and colony forming units differed at equal bacteriostatic concentrations. FI was the most sensitive measure of bacteriocin activity, i.e. the decrease in FI was observed at lower bacteriocin concentrations than decrease in CFU. It was demonstrated that the decrease in FI was caused by rapid leakage of carboxyfluorescein from cells exposed to pediocin. Cells showing severe leakage after pediocin treatment could be detected as CFU when transferred to a rich medium. Such a repair was less pronounced for cells exposed to sakacin and very limited for cells exposed to nisin. The influence of temperature and NaCl in combination with pediocin on FI and CFU of Lactobacillus sakei NCFB 2714 was examined at conditions relevant to foods. At all temperatures (5, 10, 20 and 37 degrees C) and NaCl concentrations (0, 2 and 4% w/v) investigated the flow cytometric measurements were significantly more sensitive compared to CFU. Both methods showed that the inhibitory effect of pediocin increased with increasing temperatures and decreased with increasing NaCl concentrations.

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Year:  2001        PMID: 11205955     DOI: 10.1016/s0168-1605(00)00399-8

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin.

Authors:  Tina Hornbaek; Per B Brockhoff; Henrik Siegumfeldt; Birgitte Bjørn Budde
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

2.  A rapid and accurate 3-(4,5-dimethyl thiazol-2-yl)-2,5-diphenyl tetrazolium bromide colorimetric assay for quantification of bacteriocins with nisin as an example.

Authors:  Fang Wang; Li-ting Cao; Song-hua Hu
Journal:  J Zhejiang Univ Sci B       Date:  2007-08       Impact factor: 3.066

3.  Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples.

Authors:  Atul Kumar Singh; Sandipan Mukherjee; Manab Deb Adhikari; Aiyagari Ramesh
Journal:  Probiotics Antimicrob Proteins       Date:  2012-06       Impact factor: 4.609

4.  Insights into the Mode of Action of the Sactibiotic Thuricin CD.

Authors:  Harsh Mathur; Vincenzo Fallico; Paula M O'Connor; Mary C Rea; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  Front Microbiol       Date:  2017-04-20       Impact factor: 5.640

Review 5.  Evolution of microbiological analytical methods for dairy industry needs.

Authors:  Danièle Sohier; Sonia Pavan; Armelle Riou; Jérôme Combrisson; Florence Postollec
Journal:  Front Microbiol       Date:  2014-02-07       Impact factor: 5.640

  5 in total

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